1, fraud is actually very simple.
The production cycle of Maotai-flavor liquor is about 1 year, during which it has to go through many processes such as secondary feeding, nine cooking and eight fermentation, which is very difficult to manufacture. The storage period of this liquor is three years, and it will take about five years with storage and the like. The market demand is large, and the real goods are in short supply, so many people will want to make money by counterfeiting. Science and technology are developing rapidly now. What is the main counterfeiting process of Maotai-flavor liquor? Liquid fermentation? . This process has low production cost and short production cycle, so many people use this method to make fakes. As long as a person concentrates on one thing, he may succeed. People use IQ in fraud, and they will succeed after a long time.
2. Too few people know about wine.
Many people don't know about Moutai, and they don't buy it for the taste, but simply want to taste it or give it away. People who sell fake wine use this feature to deceive people who buy wine. As long as you change your own manufacturer, no one can tell the difference between true and false. After most people drink fake wine, merchants may not admit that people can only choose to eat yabakui. It is recommended not to take advantage of buying wine. Maotai-flavor wine is in short supply, and it is even more impossible to sell it at a reduced price. Greedy petty gain will only make you buy fake goods, but you can't drink authentic maotai-flavor wine.
In addition, I also need to know some knowledge about liquor, such as how to distinguish the true and false Maotai-flavor liquor. Now the level of counterfeiting is very high, and most trademarks and bottles are the same. We must have a full understanding to distinguish the authenticity of liquor. If you can't identify it in advance, you can't return it if you buy it back.