1. Material: low flour 1 15g, sugar powder 50g, butter 75g, cranberry 30g.

2. Accessories: whole egg liquid 15g.

Step 1: Prepare all the necessary raw materials first.

Step 2: Then chop the cranberries for later use.

Step 3: Soften the butter at room temperature, add sugar powder and stir well.

Step 4: Add the egg liquid and stir well.

Step 5: Add low flour immediately.

Step 6: Add cranberries.

Step 7: Knead all the ingredients into dough.

Step 8: put the plastic into the mold and freeze it in the refrigerator for about 1 hour.

Step 9: Take it out and cut it into equal parts with a thickness of 0.6cm.

Step 10: Put it in a square plate with a gap between the plates.

Step 11: Put it into the oven preheated to 165℃ and bake in the middle layer for 20 minutes.

Step 12: Bake until the surface turns yellow and take it out.