white radish

200 grams

condiments

soybean

5g

sugar

3g

step

1. Wash and peel the white radish.

2. Slice the radish.

3. Blanch the radish slices in boiling water 1 min and take them out.

4. Take a bowl, add soy sauce and sugar and mix well.

5. Pour the sauce into the radish slices, fully stir and marinate for 10 minutes.

6. Pickled radish slices are stacked together.

7. Roll it up from top to bottom and fix it with a toothpick.

8. Cut in the middle of the radish roll, put it in a plate and make it into a flower shape.