Water-oil skin material: common flour 200g, powdered sugar 15g, hot water 90g, lard 40g.

Pastry material: common flour100g lard 50g.

Chestnut stuffing: 500 grams of chestnuts, 80 grams of butter and 40 grams of sugar.

The difference between shortcake and ordinary pie is that the dough used is different. The shortcake is made of lard and wrapped in the middle of the shortcake, which plays the role of opening the shortcake.

Chestnut is fresh, let the seller cut a knife on the chestnut shell, steam it in the pot for 25 minutes, and then peel it off with a touch.

Then put the chestnuts in the cooking machine and beat them into velvet, which makes them taste better with particles. Then add powdered sugar and melted powdered sugar, and stir evenly with a scraper.

Next, divide the stuffing into 30g pieces, so that the chestnut stuffing is ready.

Then start to prepare two kinds of dough, one is the water-oil crust of the outer bread, mix all the materials of the water-oil crust, and knead for a while to make you more elastic. As long as the pastry materials can be stirred evenly, then wrap them with plastic wrap and relax for about half an hour.

You don't have to worry about the effect of one-time embrittlement. Roll out two pieces of dough respectively, the crispy dough is a big circle smaller than the oily dough, then roll it from one end to the other, divide it into sections, tighten the internal pressure on both sides, and roll it into leather.

Roll it into a thick skin with a thin edge in the middle, add chestnut stuffing, wrap it, make it slightly round, and then press it into a thick cake.

Wrap all the fillings and make them into thick cakes.

Then preheat the electric baking pan, brush it with oil, then put the cake embryo on it, turn it over after one side is fixed, cover it and bake it, and turn it over halfway for about 25 minutes.

It's a hand-made chestnut shortcake. It's crispy layer by layer. If you touch it, it will drop slag. Try it, it's not difficult.

I made a big plate this time, and my husband liked it very much. He praised me for my better skills than those bought outside. Yes, in fact, as long as you spend some information, any celebrity food on the Internet can easily learn to cook at home, which is both hygienic and economical.