1, fried
Stir-fried tea is divided into raw pot, second green pot and cooked pot, which are connected in turn. Tea-frying pan is a tea-frying stove made of three pots connected together with an ordinary plate pot, and the pots are inclined at 25-30 degrees. The broom for frying tea is made of bamboo, about 1 m long, and the diameter of one end of the bamboo branch is about 10 cm.
2. Baking
Baked tea is not baked on the stove, but baked at water temperature, which can make the rough old tea, musty smell disappear and the fresh fragrance overflow quickly.
Step 3 dry in the sun
Dry in the sun. Mainly distributed in Hunan, Hubei, Guangdong, Guangxi, Sichuan, Yunnan, Guizhou and other provinces, with less output. The quality of sun-cured green tea is the best in Yunnan, which is called "Dianqing". Others, such as Qing Chuan, Qian Qing, Guiqing and Eqing, have their own merits, but they are not as good as Yunnan.
Step 4 steam
Steaming tea with high-temperature and high-pressure steam softens the stems and leaves, which is beneficial to press molding. Tea steaming tools include stoves, pots, needles and forks. Its material is made of earth, iron, wood, tile and bamboo.
Extended data
Green tea belongs to non-fermented tea, because of its characteristics, it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence.
Green tea is called "national drink" in China. A large number of studies in modern science have confirmed that tea does contain biochemical components closely related to human health. Tea not only has the pharmacological effects of refreshing brain, clearing away heat and relieving summer-heat, promoting digestion and resolving phlegm, relieving fatigue and losing weight, clearing away heart fire and vexation, detoxifying and sobering up, promoting fluid production to quench thirst, reducing fire and improving eyesight, stopping dysentery and removing dampness.
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