Xiyue's cuisine has a strong artistic sense. This appetizer is really beautiful and delicious. I like the cherry foie gras cooked with this molecular dish best. The taste is too delicate, and the quality of sashimi platter is nothing to say. The salmon is thick-cut, dipped in mustard and soy sauce, and it tastes good.

A consumer who once hosted a wedding banquet at Joy Hotel said that young people in Shenyang now have some budgets and want high-end wedding grades. Compared with traditional high-end hotels such as Shangri-La, it is cost-effective and the dishes are not worse than Shangri-La.