Nanjing specialties without food include: Rain Flower Stone, Nanjing Yunjin, Nanjing Wood Carving, Nanjing Jinling Folding Fan, Nanjing Velvet, Nanjing Jinling Gold Foil, Nanjing Jinling to ward off evil spirits and Nanjing Antique Tooth Carving.
Question 2: What Nanjing specialties are worth carrying?
Nanjing snacks rank first among the four largest snacks in China, and the main concentrated places are Confucius Temple, Lion Bridge and Ganjia Courtyard. Liu Changxing noodle restaurant is a famous noodle restaurant in Nanjing, and Han Fuxing, a century-old brand, is a famous salted duck and dried salted duck shop in Nanjing. Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets, with many special snacks, such as recalling duck blood vermicelli, lion head in Lion Palace, Yin's chicken soup bag, Lianhu pastry shop, unforgettable pickled fish, Lvliu Mansion and so on. In addition, there are Qinhuai No.8 Road, duck blood vermicelli soup, steamed buns, boiled shredded pork, wishful braised pork, assorted tofu stains and so on in Nanjing.
speciality
Food Yuhuacha salted duck live pearl dragon robe crab roe baozi stuffed with juicy pork
Gucheng Lake Chinese mitten crab Tianjiacha Qiaopu meets Qingshan Biluochun.
Hong LAN Dai Yu Gao xing branch * * * roast duck
Craft Nanjing Yunjin Yuhua Stone Jinling Folding Fan Nanjing Antique Tooth Carving
Jinling Gold Foil Nanjing Woodcarving Feather Tribute Fan
Old street cloth shoes Jinling ward off evil spirits slow city leaf painting Jinling bamboo carving
Question 3: What are the specialties of Nanjing? Nanjing boiled salted duck
Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long.
This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck".
"White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.
yuhua pebbles
Nanjing specialty, rich in Yuhuatai, Juhuatai and other places. According to research, the first-class rain flower stone is a kind of agate.
According to legend, during the Southern Dynasties in Liang Wudi, Master Guang Yun, a monk, gave a lecture at Lion Hill and was moved by the sound of rain. Rain fell into the ground and became countless pebbles as big as eggs and as small as broad beans, hence the name Yuhuashi, and Shishan was renamed Yuhuatai.
Rainflower stones are all kinds of gravel produced by Yuhuatai, which have been rounded by running water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, as well as minerals such as quartz, chalcedony and opal. The former has no bright color; The chemical components of the latter, such as timely and chalcedony, are silica. Common colors are white, milky white and yellow. There are also red, purple, green, rose and black. There are also concentric, circular and spotted agates composed of stripes of different colors.
Some rare rain flower stones are magnificent, and the hazy transparency seems to contain mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, and the patterns are similar to those of Pig Bajie and the Monkey King, which are more praised by the world.
People often "raise" the rain flower stone in a basin and put it on the desk as an ornamental. Folk artists in Nanjing also cut the rain flower stones into various works of art, and nature and labor are integrated.
Yuhua Tea
Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea.
Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, it is green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Best-selling overseas since 1966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends.
Nanjing dried salted duck
Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "a hundred delicious dishes". The salted duck is full of color, flavor and flavor. The laity is full, fat and white, the meat is tender and tight, and the food is crisp and fragrant.
Nanjing duck gizzard
Nanjing duck gizzard is one of the famous local products in Nanjing, which has been sold well at home and abroad for more than 200 years. Nanjing duck gizzards are oblate in appearance, compact in meat and easy to carry. The meat is firm, tough and chewy, with a long taste and no greasy feeling. This is a delicious food for all ages. Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good product for drinking tea with meals. It is oblate, dense in meat, easy to store and carry, delicious and refreshing, and it is everyone's favorite.
Nanjing Du Xiang
Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing. Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a famous dish at the banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty. Shaped like an apple, it is easy to carry, with skin as thin as cicada's wings, tender meat, red and white, and unique flavor ...
Question 4: What is the most famous specialty in Nanjing? Now we recommend "Qinhuai Eight Wonders" to tourists.
"One must" is the spiced tea eggs, spiced beans and yuhua tea of Kuiguang Pavilion;
The "two wonders" are Kaiyang dried silk and crab shell yellow sesame seed cake in Yonghe Garden;
"Three musts" are sesame oil dried silk and duck oil crisp sesame cake in Qifangge;
"Four musts" are tofu stains and scallion cakes in Liu Fengju;
"Five unique" is the assorted rice bag and shredded chicken noodles of Qifangge;
"Six musts" are ginger beef soup and beef pot;
"Seven musts" are the thin bag jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant;
"Eight musts" are sweet-scented osmanthus sandwich jiaozi and five-color cakes in Lianhu dessert shop.
Catering introduction
Nanjing cuisine has always been called Jingsu cuisine, while chefs call themselves "Jingsu Gang".
Nanjing cuisine is famous for its strict selection of materials, fine production, outstanding main ingredients, exquisite and bright colors, and it is constantly renovated in time. Its flavor characteristics are mainly manifested in mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is both rigid and soft, and the soup is thick and mellow, fat but not greasy, light but not thin. Crisp and rotten without losing shape, smooth and tender without losing flavor.
Nanjing's duck-making technology has a long reputation, which was recorded as early as 1400 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Besides Jinling roast duck, salted duck, roast duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics.
In addition, the crucian carp in Longchi, Nanjing is famous for its small head, big body, thick back and empty belly, and tender and delicious meat. The "eight fresh" in aquatic products are fish, water chestnut, lotus root, water bamboo, arrowhead, water celery, cockscomb fruit and lotus flower, which are the best products to enrich citizens' food baskets in Mid-Autumn Festival.
Dashiba Street in Confucius Temple and Lion Bridge in Hunan Road are famous food streets with many special snacks, such as recalling duck blood vermicelli, lion's head in Lion Palace, Yin's chicken soup bag and so on. You must try it when you have the chance.
Qinhuai Eight Wonders: The so-called "Qinhuai Eight Wonders" refers to sixteen famous scenic spots among the eight snack bars in Nanjing: Kuiguangge spiced tea eggs and spiced beans; Crab shell yellow sesame seed cake and Kaiyang dried silk in Yongheyuan; Duck oil cake and sesame oil dried silk in Qifangge; Liu Fengju's scallion cake and tofu; Assorted rice bags and shredded chicken noodles in Qifangge; Jiang's beef pot stickers and beef soup; The thin bag of jiaozi and red soup fried fish noodles in Zhanyuan noodle restaurant; Five-color cakes and sweet-scented osmanthus stuffing jiaozi from Lianhu Pastry Group Store. There are also different versions, for example, some versions contain halogen drying. Some stores have closed down, such as Kuiguang Pavilion, and some stores are just so good. Don't be superstitious. Many restaurants in Confucius Temple have snack packages, and you can taste all the eight wonders of Qinhuai once, but you'd better find a big store to ensure the taste. Suggest going to Zhuangyuan Building, VIP Building or Qinhuai Family. Of course, the price is also quite high (the average person needs 100 yuan or more).
Characteristic colorful vegetables
dried salted duck
Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing. Folk songs show that Nanjing salted duck has long been famous. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". Court officials exchanged salted duck as a gift when they visited each other, so they were also called "official salted duck".
Boiled salted duck
Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around Mid-Autumn Festival every year has the best color and taste. Because ducks are made in the season when osmanthus flowers are in full bloom, they have a good name: osmanthus duck. "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine brewed for a long time. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.
Authentic vacuum-packed salted duck can be bought in the osmanthus duck shop next to the shopping mall on Hunan Road.
snack
Jinling famous snacks
Nanjing Confucius Temple is the birthplace of Jinling snacks, with a long history and a wide variety. In the Northern and Southern Dynasties, it was already a place where merchants gathered, and it was more prosperous in the Ming and Qing Dynasties, with restaurants, teahouses, restaurants and snack bars everywhere. There are more than 200 kinds of snacks alone. With the development of urban construction, there are more and more snack bars. Besides Confucius Temple, concentrated snacks have gradually formed in Hunan Road, Xinjiekou, Chaotian Palace, Changle Road, Shanxi Road, Central Gate, Huimin Bridge and Yanziji ...
Question 5: What is the specialty of Nanjing? What are there? Nanjing salted duck salted duck is a famous specialty in Nanjing with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck. Yuhuatai, Juhuatai and other places are rich in Shiyu South China Jing specialty. According to research, the first-class rain flower stone is a kind of agate. According to legend, during the Southern Dynasties in Liang Wudi, Master Guang Yun, a monk, gave a lecture at Lion Hill and was moved by the sound of rain. Rain fell into the ground and became countless pebbles as big as eggs and as small as broad beans, hence the name Yuhuashi, and Shishan was renamed Yuhuatai. Rainflower stones are all kinds of gravel produced by Yuhuatai, which have been rounded by running water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, as well as minerals such as quartz, chalcedony and opal. The former has no bright color; The chemical components of the latter, such as timely and chalcedony, are silica. Common colors are white, milky white and yellow. There are also red, purple, green, rose and black. There are also concentric, circular and spotted agates composed of stripes of different colors. Some rare rain flower stones are magnificent, and the hazy transparency seems to contain mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, and the patterns are similar to those of Pig Bajie and the Monkey King, which are more praised by the world. People often "raise" the rain flower stone in a basin and put it on the desk as an ornamental. Folk artists in Nanjing also cut the rain flower stones into various works of art, and nature and labor are integrated. Yuhua Tea Yuhua Tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea. Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and then the whole process was completed by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, it is green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Best-selling overseas since 1966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends. Nanjing salted duck Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "a hundred delicious dishes". The salted duck is full of color, flavor and flavor. The laity is full, fat and white, the meat is tender and tight, and the food is crisp and fragrant. Nanjing duck gizzard Nanjing duck gizzard is one of the famous local products in Nanjing, which has been sold well at home and abroad for more than 200 years. Nanjing duck gizzards are oblate in appearance, compact in meat and easy to carry. The meat is firm, tough and chewy, with a long taste and no greasy feeling. This is a delicious food for all ages. Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good product for drinking tea with meals. It is oblate, dense in meat, easy to store and carry, delicious and refreshing, and it is everyone's favorite. Nanjing fragrant belly Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing. Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a famous dish at the banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty. Apple-shaped, easy to carry, skin as thin as cicada's wings, tender meat, red and white, and unique flavor, it is a famous dish and a good accompaniment ...
Question 6: What are the specialties of Nanjing? Where can I sell it? There are quite a few specialties in Nanjing. I used to bring Nanjing sausage and fragrant belly home every New Year, and my relatives at home liked it very much.
The sweet belly of wintersweet is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing. Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a dish at a banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty. Shaped like an apple, it is easy to carry and its skin is as thin as a cicada's wing.
Tender meat, red and white, unique flavor, is a famous dish, but also a good table dish.
Question 7: What are the four specialties of Nanjing? Nanjing Yunjin, Nanjing Yuhua Stone, Nanjing Jiangning Gold Foil, Nanjing Salted Duck.
Question 8: Ten Special Products in Nanjing, Jiangsu Province
1. Nanjing Yunjin
2.yuhua tea
3. Nanjing Yuhua Tea
4. Jinling salted duck
5. Nanjing salted duck
6.white horse and blackberry
7. Rich vinegar
8. Gucheng lake crab
9. mugwort in baguazhou
10. Feather tribute fan
The most famous is Nanjing Yunjin. There is an easy workshop Yunjin shop selling Yunjin specialty in Fuhou Ganglou, Gulou District.
There are all kinds of small shops in the food street where salted ducks eat.
Question 9: What are the specialties of Nanjing? Nanjing specialties are: salted duck (osmanthus duck, cherry duck), duck Jane, yuhua tea, sausage, fragrant belly, lily, cherry, ......
Nanjing specialties without food include: Rain Flower Stone, Nanjing Yunjin, Nanjing Wood Carving, Nanjing Jinling Folding Fan, Nanjing Velvet, Nanjing Jinling Gold Foil, Nanjing Jinling to ward off evil spirits and Nanjing Antique Tooth Carving.
Question 10: What are the specialties of Nanjing? Nanjing boiled salted duck
Salted duck is a famous specialty in Nanjing, with a long history of 1000 years. Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long.
This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck".
"White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat." Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.
yuhua pebbles
Nanjing specialty, rich in Yuhuatai, Juhuatai and other places. According to research, the first-class rain flower stone is a kind of agate.
According to legend, during the Southern Dynasties in Liang Wudi, Master Guang Yun, a monk, gave a lecture at Lion Hill and was moved by the sound of rain. Rain fell into the ground and became countless pebbles as big as eggs and as small as broad beans, hence the name Yuhuashi, and Shishan was renamed Yuhuatai.
Rainflower stones are all kinds of gravel produced by Yuhuatai, which have been rounded by running water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, as well as minerals such as quartz, chalcedony and opal. The former has no bright color; The chemical components of the latter, such as timely and chalcedony, are silica. Common colors are white, milky white and yellow. There are also red, purple, green, rose and black. There are also concentric, circular and spotted agates composed of stripes of different colors.
Some rare rain flower stones are magnificent, and the hazy transparency seems to contain mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, and the patterns are similar to those of Pig Bajie and the Monkey King, which are more praised by the world.
People often "raise" the rain flower stone in a basin and put it on the desk as an ornamental. Folk artists in Nanjing also cut the rain flower stones into various works of art, and nature and labor are integrated.
Yuhua Tea
Yuhua tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea.
Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, it is green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Best-selling overseas since 1966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends.
Nanjing dried salted duck
Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing. It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck. Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks". It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "a hundred delicious dishes". The salted duck is full of color, flavor and flavor. The laity is full, fat and white, the meat is tender and tight, and the food is crisp and fragrant.
Nanjing duck gizzard
Nanjing duck gizzard is one of the famous local products in Nanjing, which has been sold well at home and abroad for more than 200 years. Nanjing duck gizzards are oblate in appearance, compact in meat and easy to carry. The meat is firm, tough and chewy, with a long taste and no greasy feeling. This is a delicious food for all ages. Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good product for drinking tea with meals. It is oblate, dense in meat, easy to store and carry, delicious and refreshing, and it is everyone's favorite.
Nanjing Du Xiang
Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing. Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a famous dish at the banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty. Shaped like an apple, it is easy to carry, with skin as thin as cicada's wings, tender meat, red and white, and unique flavor ...