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Can't drink tea for the first time
Yes, there will be some dust in the process of making tea. After soaking in water, these impurities
It becomes bubbles, so you have to wash off the dust first, and then you can drink the water soaked for the second time, that is to say,
No foam.
The act of pouring water into a pot for the first time and then pouring it out when brewing tea.
It's called "warm bubble" The purpose of warm soaking is to make the twisted tea slightly stretched.
In order to make tea for the first time, give full play to its proper color, fragrance and taste. Due to the short soaking time
The soluble matter of tea itself has not been dissolved, but it has been kneaded into hemispherical or spherical tea.
But it can be developed slowly by the momentum and heat of hot water. When the first cup of tea is brewed with water, the tea leaves
The contact area with water is increased, and the tea leaves can be dissolved in a proper amount within 1 minute.
Ingredients make the first sip of tea taste perfect. Wenrunpao was the first person to make tea.
Warm-up exercise, especially tieguanyin and other double-twisted tea. Some sayings refer to warm and humid bubbles.
Its function is to clean warm tea leaves, so it is not suitable for drinking.