1. Put the purified water and yeast into the bread machine barrel for 5 minutes, so that the water and yeast can be fully blended ~

2. Add flour to start the dough making process and start fermenting smooth dough. This step only needs to wake up to a half-hairy state ~

3. Prepare sesame sauce seasoning when the dough germinates. Add salt, sugar, soy sauce, fennel noodles, pepper aniseed noodles ... put them in sesame sauce and stir well ~

4. The proofed dough is fluffy and has fine holes in the cut surface ~

5. Next, exhaust the air and knead it into smooth dough ~

6. Roll it into thin slices ~

7. Spread sesame sauce evenly ~

8. Roll up from one end

9. Cut evenly into 16 pieces.

10. Then fold every two pieces in half and stretch for ten minutes ~

1 1. Then both ends twist outward.

12. Then stretch into long strips.

13. Start rolling up

14. Scroll from low to high, scroll up,

15. Then dip one end of the rolling pin in oil, poke a hole in the middle of each dough, and cover it with plastic wrap 10 minute.

16. Then start shaping, enlarge it according to the middle image, poke it flat with a rolling pin in the middle and put it in a baking tray, like a small basket ~

17. Put it in a preheated oven and fire it at 220℃ for 25 minutes, which can be adjusted according to the temperature of your oven ~ If you like to eat a little coke, you can extend the baking time ~

18. Ding, out of the pot, with distinct layers, can be torn and eaten, crispy outside and tender inside ~

19. You can also eat like this. Use your imagination. You can put vegetables or meat in the middle ... this is the egg that was put in the last five minutes. Baked for a long time, it tastes crisp and dreary. ...