Middle seed, baking term, also known as secondary fermentation method, is that the middle seed dough is stirred and fermented for a period of time, and then mixed with other parts to form dough for making bread.

Tang Zhong means hot or thin noodles in Japanese. Tang Zhong bread is made by mixing, fermenting, shaping and baking other bread materials.

Hot seeds, adding cooked batter to dough, can improve the water retention capacity of bread, make bubbles thinner and softer, and greatly extend the heat preservation time. After the bread is torn, it can have the effect of flaky feathers or wiredrawing.

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Introduction to baking terms:

1, send, is a method in the process of making cakes. Refers to pouring a proper amount of whipped cream into a basin and stirring butter, cream, eggs, etc. The maximum speed of the motor.

2, shower, a decoration in baking, after the cake is done, you can make the favorite shower sauce on the surface of the cake and make it into chocolate or transparent shower sauce. Making a bright coating can also prevent the cake from hardening.

3, let stand, spread or knead the dough, put the dough for a period of time, let the gluten fully stretch, and facilitate the later shaping. (

4, sieving, during the baking process, flour will agglomerate. In order to ensure the soft taste of the cake, it needs to be filtered with a sieve to get fine flour.

5. Mixing is to draw an arc from the bottom with a scraper and mix it up and scoop it up from the bottom. It can quickly mix materials without destroying bubbles, thus making the baked cake more fluffy and delicate.