Composition of Damoyan Specialty in Anxi, Fujian Province

My hometown is Anxi, where many kinds of tea are produced, such as tea, Huang Jingui, hairy crabs, big leaf oolong tea and so on. However, Tieguanyin (Anxi's famous tea) is the most attractive, although they are fragrant and delicious.

Tea is planted on the hillside and oily, making those mountains "green hills". The farmer's uncle goes to pick tea from noon to 3 pm, because that's a good time to pick tea. After picking tea, it is necessary to start the enzyme fixation, and some farmers' uncles spread it on the water screen and put it on the shelf for enzyme fixation; Have a plenty of straight on the ground; Some are carried out by laying bamboo curtains on the ground. After the green leaves are left standing, whether the green leaves are fixed or not is judged according to the moisture change of the green leaves; Next, we should start to knead, shape and contain the tea leaves, and gently knead them by hand to make the tea leaves soft; Finally, it's time to start refining the fire. Put the tea leaves in the stove. Don't turn on the fire too much, or it will catch fire. After all these formalities, I think your mouth is watering. Yes, this is the "trap" of Tieguanyin. If you fall into the "trap", you may never wake up and want to drink after drinking.

This is the characteristic of Anxi tea. How's it going? Come to Anxi!