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Looking for Chinese-English translation of technical terms about tea.
P stands for: white millibuds with white hair.

O stands for: orange buds have no meaning of chlorophyll like orange at all.

B stands for broken tea

F stands for: Fan tea refers to small pieces of tea screened by BOP.

D stands for: dusty good tea is screened into final powdery crumbs. Mostly in the form of teabags.

G stands for: golden brilliance.

T stands for: Tip contains a lot of new shoots.

S stands for: souchong small black tea.

1 stands for:No. 1 stands for the highest grade in this grade.

OP (Orange Pekoe): Ordinary grade refers to tea with long, large and complete leaves.

The blowout preventer (broken Orange Pekoe) is made into a subdivided blowout preventer with smaller blades. It has a rich taste and is generally suitable for brewing milk tea.

Orange Pekoe is a kind of black tea with many bud leaves.

Tgfop (tippy Golden Flower, Orange and White Millie): Black tea with more golden buds and leaves.

FTGFOP (Fine Maojian Jinhua Orange Pekoe): High-quality tea made by fine rolling.

Sfttgfop (Premium Tippy Golden Flower Orange Pekoe): With the word "Spepecil", natural powder is noble.

pluck

dried-up

Sunlight withers

Be green, make green.

Fixing and dewatering

Roll, roll

Shape, shape

Trim &; Dumping platform

smell

Final roasting

improve