There are two ways to make nougat, and both methods require different raw materials. The marshmallow version requires marshmallows, butter, milk powder, nuts, and cranberries. To cook the sugar version, you need to prepare eggs, water or maltose, trehalose, white sugar, milk powder, butter, and nuts. You only need three ingredients to make nougat: 30 grams of butter, 200 grams of marshmallows, 80 grams of milk powder, chopped peanuts, raisins, nuts, black sesame seeds, and dried cranberries (prepare ingredients according to your own taste)

Remove the shell of the cooked peanuts, leaving only the peanut kernels. If you use raw peanuts, remember to fry them or mash them in a microwave. Of course, in addition to peanuts, other nuts such as almonds can also be used to make nougat. There are various flavors! Almonds and nougat combine the slightly bitter taste of pedestrians and reduce the sweet taste of nougat. After the milk powder is dissolved, add chopped peanuts, turn off the heat, press it like noodles, and take it out of the pot. Place it on a silicone mat for shaping, let it cool slightly and then cut it, but do not cut it on the silicone mat

First put the marshmallow in the pot and heat it to melt, then put the peanuts inside and stir them. The rice is blended into the marshmallow, then place it on a clean chopping board and spread it flat to the thickness you want, then wait for it to cool down a little, cut it into pieces, and finally wait for it to cool and it will be shaped. , stir evenly, add nuts and cranberries, mix evenly, take out of the pan, pour into the baking pan, shape and cut into pieces. Note that the fire should be low throughout the process, and the fried sugar should not change color, otherwise it will be particularly hard.

You can use full-fat milk powder, which is more fragrant. If it is sugar-free, it is suitable for those who don’t like sweets because cotton The sugar is already sweet, so I personally like full fat. .The milk powder and marshmallows blend together, immediately add the prepared dried fruits. (It must be water-free, otherwise it will not be easy to shape.) Commonly used peanuts, badam, raisins, melon seeds, cranberries... come as you like, stir evenly until the surface is flat. It is recommended to add oil-absorbing paper, or use a professional non-stick Tired of baking on a flat plate.