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How about millet flour? Ice water or warm water?
Use warm water.

The making method of millet flour steamed bread is as follows:

1, the bean paste stuffing is made into balls of the same size by hand.

2. Millet flour and yeast are melted together with a little sugar and warm water to form dough, and fermented for 2 to 3 times.

3. Mix buckwheat flour and wheat flour, add a little sugar, add yeast and warm water to melt into dough, and ferment for 2 to 3 times.

4. Knead the fermented steamed bread until it is smooth, and roll the millet dough into a round bag filled with human bean paste.

5, convergent tightening, plastic round mouth.

6. Take buckwheat dough and make it into pig ears and pig noses respectively. Eyes made of mung beans.

7. Soak buckwheat noodles in a little water, put them on the millet dough, make pigs, and wake the pigs for 20 minutes.

8. Put the corn leaves on the mat, steam with cold water, cease fire for about 13 minutes, and then boil in about 3 minutes.