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Is it appropriate to cut off leaves and leave thick branches when vines sprout in spring?
To answer your question? In spring, grapes grow long leaves. Is it appropriate to cut off the leaves and leave long and thick branches? My answer is not appropriate! Because in the whole process of grape growth and development, whether it is the growth and development of young trees or the process of bearing fruit, any plant, including grapes, leaves are a green processing factory, and plants can not do without this green factory when accumulating nutrients and effective substances, so leaves are an indispensable condition for photosynthesis.

When a grape begins to grow in spring, it needs to leave suitable leaves, and the extra leaves can be cut off, so as to keep enough leaves to ensure the development of the year and the needs of the fruit.

First, if it is a seedling of that year, we should leave a leaf to pick up the heart when each leaf comes out, and then leave a leaf to pick up the heart when the leaf comes out, and so on until autumn.

This is because every axillary bud of grapes has two buds, a summer bud and a winter bud. Summer buds germinate and grow first. If you don't pick the heart and leave the leaves, it is possible to inhibit the winter buds at the same time, so the grapes will bear fruit in the next year, so every grape grower must learn this first, remember!

Secondly, if it is a fruiting vine, after retaining the selected fruiting branch, a nutrient branch should also be left on the lower side of the fruiting branch for the next year's fruiting, and the grapes should be pruned and updated.

In other words, the branches that bear fruit in that year should also consider having new vegetative branches to replace the branches that bear fruit in that year in the coming year. You got it? Grape management as long as you understand these basics, you can manage the vineyard well. Don't forget to pay attention to "mountains and seas" when reading. . .