Tashan Shan Lan tea is a kind of strip-shaped roasted green tea produced in Tashan mountain area of Changning, Hunan. It is a famous tea in history. According to the old records, Song Zhenzong's daughter was promoted to Nengren Temple, the princess of the country, and she made her own Tashan tea and sent it to Jing Gong's father. In the 15th year of Guangxu reign in Qing Dynasty (1889), "Notes on Stories and Stories in Hunan Province": "Tashan Tea is well-known in Hunan." Later lost.
it was redeveloped in p>1986 and renamed. After the integration and standardization of Futa tea industry, the alpine organic tea now produced has passed the organic certification of the European Union and obtained the certification of zinc-rich and selenium-rich by authoritative organizations.
Tashan is located in the southwest border of Changning, Hengyang, which is the residual vein of Nanling. Here, the mountains are winding, the ravines are criss-crossing, and the fog is lingering all year round between the Maolin bamboo-pruning and the waterfalls and flowing springs. Hanyao mountain people planted tea on the alluvial slope of mountain stream for the green tea in Tashan Shan Lan.
Tashan Shan Lan green tea is usually mined three days before Qingming Festival and ended three days before Grain Rain. Take one bud, one leaf and one bud, two leaves for the first time, and then spread them, de-enzymed, breezed, kneaded for the first time, fried for the second time, shaped, refined and baked. The unique characteristics of Tashan Shan Lan tea are tight and thin rope, curved eyebrows, tender hair, green color, long aroma, bright yellow-green soup, strong and mellow taste, and tender, clear and even leaves. The finished product is tight and slightly curved, with a lasting fragrance, clear and green soup color, full of white hair and moist green, mellow and refreshing taste, and bright green leaves. Since the Song Dynasty, it has been a fine tribute. Born in Tashan Mountain area, Fiona Fang is 1 kilometers away from any chemical pollution, and the process of planting and cultivation completely follows the organic standards, so it is a valuable organic food, which has the effects of nourishing body fluid, quenching thirst, preventing diseases and cancer, losing weight and keeping fit, and prolonging life.