The daily practice of white bread can also make unique delicacies at home, not to mention how delicious it is when dipped in seasoning! Old people and children love to eat, which really makes people salivate, and cooking white can be done easily. I have compiled a white bread recipe for everyone. Hurry up and learn!

Home cooking of white bread 1

Ingredients for white bread

White bread pre-mixed flour 500g.

340 grams of clean water

The practice of white bread

Step 1: Prepare 500g of magic white bread flour and water.

Step 2: Choose a chef to knead the dough, and add the flour and water into the mixing tank of the chef.

Step 3: Beat at medium speed for a few minutes until the dough is smooth. You can knead it by hand without the chef's machine, and the water amount can be reduced by 10g.

Step 4: Cover the kneaded dough with a wet cloth and ferment at room temperature for about 40 minutes until the dough is twice as big as before and the pores inside are full.

Step 5: Put the fermented dough back into the chef's machine and stir for about one minute, then exhaust the dough. Then you can rub the dough into a big circle and put it directly on the baking tray, or you can divide it into several smaller doughs like me, put it into the bread mold and ferment for about half an hour. Sift a layer of flour on the bread surface and cut the pattern at will with a sharp blade.

Step 6: preheat the oven in advance, and send the bread into the middle and lower layers of the oven, with the fire of 200 degrees and 190 degrees, and bake it until it is cooked by using Opel's soft baking function. It takes about 40 minutes to make a big dough, and the time to make a smaller dough is reduced. If the oven has no soft baking function, you can open the oven halfway and spray water mist on the bread twice with a spray bottle.

Step 7, the baked bread can be taken out immediately, cooled and put into a sealed bag for storage at room temperature.

Cooking skills of white bread

It is more casual to knead dough with ready-mixed flour, and it is not necessary to knead it into a thin glove film. Knead the dough smooth and pull out a thick film. Just add flour and water in the process of making bread, especially suitable for lazy people. If you like rich flavor, you can add some nuts and cranberries to the dough after the first fermentation, which is very delicious.

White bread. Family practice II. The practice of salted bread

Bread ingredients

200 grams of high flour

Low powder 50 grams

Fine sugar 15g

5 grams of salt

Milk170g

Yeast 3 g

Butter10g

Wrapped in 27 grams of salt and butter

Use an appropriate amount of sea salt on the surface.

bread making

Step 1, adding all materials into the dough except salted butter and sea salt;

Step 2: Knead to the expansion stage (thin film with serrated holes);

Thirdly, finishing into dough, and putting the dough in an environment of 28 DEG C for the first fermentation;

Step 4, the hair is 2-2.5 times larger;

Step 5, after exhausting, divide into 9 portions (about 50g each);

Step 6: Knead each dough into an awl shape and relax for about 15 minutes (the relaxation time depends on whether the molding will shrink);

Step 7, the loose dough is rolled upward and downward from the middle, and the tail of the dough is gently pulled down when it is rolled down;

Step 8: Divide the salted butter into 3 grams and 9 pieces, turn it over and put a small piece of salted butter on it;

Step 9, roll it up from top to bottom and make it into a trumpet shape;

Step 10: put it down in the baking tray;

Step 1 1, and carry out the second fermentation in a warm and humid place (30-40 minutes);

Step 12: sprinkle some sea salt particles on the surface of the fermented dough;

Step 13, the middle layer of the oven, fire up and down, about 180 degrees 15 minutes (please adjust the temperature and time according to your oven);

Step 14: Take out the furnace, air dry it to hand temperature, and seal it for storage;

Step 15, finished product.

Cooking skills of bread

1, because there is butter wrapped inside, the temperature of the two hairs should not be too high, so as to avoid the butter melting and flowing out during fermentation;

2. Salt and butter will melt when baking, and it is normal for the finished product to have holes.