Mabei pearl is a kind of split pearl, also known as Mabei pearl, steamed bread pearl and semi-circular pearl. Generally, after the cultured pearls are collected, the prefabricated semi-shaped pearl core is inserted into the inner wall of the shell, so that the convex surface faces the mother-of-pearl shell and the plane is close to the mother-of-pearl shell wall. After insertion, feed in water. Over time, the pearl layer wraps the outer pearl core layer by layer, forming a semicircle. When it is collected, it is extracted together with part of the shell wall of mother-of-pearl, and polished into an ornament, so it is huge. Mabibizhu is essentially a kind of regenerated pearl. Before this, each pearl oyster can produce two round pearls first, and then cultivate 3-7 Mabibi pearls. Especially Australian Mabibi beads have high yield, good quality, large particles, excellent luster, pure silvery white and smooth surface. The smallest is 10mm, and the largest is 17mm or more, with various shapes such as round, drop-shaped, oval and heart-shaped. At present, Ma Bizhu jewelry is very popular in the world jewelry market. It is not only the pet of ladies and gentlemen, but also the unique and elegant jewelry made of Ma Bizhu is especially favored by gentlemen.

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