Add some cooked lard to the dough. The stuffing used in barbecued pork buns is of unknown origin. Barbecued pork bun, as one of the most common and popular refreshments, is deeply loved by children and has become the protagonist of many anecdotal legends.

When steaming barbecued pork buns, sprinkle water to make them smooth. In the past, there was no watering can in the restaurant, so the dim sum union swallowed water into its mouth and sprayed it on the bag. So when eating barbecued pork buns, peel off the top layer of skin.

One of the four heavenly kings of Cantonese morning tea (shrimp dumplings, steamed dumplings, barbecued pork buns and egg tarts), Lao Guang remembers the delicious food in his memory. Barbecued pork buns are named after pork stuffed in dough.

The dough of barbecued pork bun is improved from the fermented dough commonly used in the north. When wrapping, make it into the shape of a sparrow cage. Due to proper fermentation, the top of steamed bread naturally cracks after steaming. In fact, it is a kind of flowering steamed bread with barbecued pork buns.

Baidu encyclopedia-Guangdong style barbecued pork bun