When does brown mature? - Plastic Surgery and Aesthetics Network

When does brown mature?

Question 1: What is brown? Brown, also known as Black Plum, Black May and Black Bulun, has a fruit diameter of about 4 cm, dark color, deep purple, sweet fruit taste and slightly sour skin. Brown comes from America, New Zealand and other places. After introduction, it has been planted in the south of the Yangtze River and parts of Taiwan Province Province. Whether it is eaten as fruit or made into jam or dessert, it is very good.

Brown fruit generally ripens in mid-August, and the fruit is oblate, with an average fruit weight of about 145g. It can be stored for 10~20 days at normal temperature and 2~3 months at 0~5 degrees Celsius, which is very convenient for transportation.

Brown contains protein, fat, carbohydrate, calcium, phosphorus, iron, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, potassium, sodium, enzymes, various amino acids, sugar, aspartame and other nutrients.

1. Brown tastes thick and sweet, and the skin is slightly sour. Its fruit is rich in nutrients such as sugars, vitamins, fruit acids and amino acids, ranking first among the "five fruits" in its former residence.

2. Brown contains a special substance-anthocyanin, which is a strong antioxidant and can promote the production of collagen in human body, and we know that collagen can help maintain the elasticity of skin. In addition, anthocyanins can also improve the short-term memory and balance ability of the human body.

3. Brown contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., which plays an important role in treating ascites due to liver cirrhosis.

4. Brown is rich in fruit acid, which can promote the secretion of gastric acid and digestive enzymes and increase gastrointestinal peristalsis. It is a good food for patients with gastric acid deficiency, fullness after eating, constipation, etc.

5. Brown's calculus contains amygdalin and fatty oil, which has obvious diuretic, antihypertensive, expectorant and antitussive effects.

Question 2: What is brown fruit cooked with? As you can see from the supermarket, it is brown plum, dark, big and delicious. A variety of plum.

Question 3: Which fruits are ripe in autumn? Fruits ripe in autumn mainly include apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), lemon, grape, American raisin, orange, grapefruit, mango, jujube (many varieties, including Dongzao, Dadongzao and Jujube), pomegranate, autumn peach, persimmon and orange.

Question 4: Under natural conditions, what fruits are there in the south all year round? January-kiwi. If the kiwi fruit is too hard, put the kiwi fruit into a plastic bag, then mix the cut pears or apples with the bag, and seal the bag mouth for 3 ~ 5 days. When it is ripe, it can be eaten.

February-sugarcane. To eat sugar cane in winter, it is best to cut it into small pieces of 20 cm -30 cm, boil it in a pot for ten minutes, and then pick it up and peel it while it is hot, which is sweeter than eating it raw.

March-pineapple. Soak the slices in light salt water and put them in the freezer after freezing, which will be more sweet and delicious.

April-Mango and Mangosteen. When selecting mangosteen, pay attention to the green pedicle and the fresh soft shell when pinched. When opened, the meat inside is pure white. If the shell is as hard as a stone, it is probably inedible.

May: Strawberries and lychees. Litchi listed in May are mostly early-maturing varieties such as March Red, with slightly sour taste, belonging to middle and low-grade varieties. Mid-June is the best season for litchi, and excellent varieties such as glutinous rice paste, princess smile and cinnamon taste have been listed.

June cherry. The normal picking time is from mid-June to June 30th. When buying, choose cherries with full and solid fruits and green stems. It can be stored at 3 ~ 5 degrees for 5 days and at room temperature for up to 2 days.

July-peaches and plums. Peaches are full and plums hurt people, so it doesn't matter if peaches are eaten as meals, but plums should be eaten.

August-watermelon. In summer, you sweat more and lose more nutrients. Eating some watermelons properly can not only make up for the lost water, but also increase nutrition. Watermelon is cool, and people who have a cold should not eat more watermelon. Early spring melons are on the market from May to September.

September-grapes. Grapes on the market early are generally mature, slightly sour and contain a lot of hormones, which is not good for your health. It is recommended to eat grapes listed normally. (Rosette grapes will not mature until the end of August and the beginning of September, and the taste will be good; Kyoho grapes will not be available until mid-September)

October-pears. Produce fluid to quench thirst. It's easy to catch a cold and have a bad voice at this time. The longest drink is boiled Pak Lei. (Early-maturing varieties, such as "Emerald", mature in early August and are more expensive. Most pears are listed at the end of September or at the beginning of 10)

November-apples. Most apples come on the market in 1 1 month. Some apples are suitable for fresh eating, while others taste better when stored in winter. Some varieties mature after lodging. The apple "Red Star" which is mature in the middle and late stage will mature at the end of September, and the "Fuji" series will not be available until June 65438+ 10. )

December-oranges. The most famous is citrus. If you want to eat citrus, you'd better go to a store that often buys fruit, otherwise it will be easily deceived by small vendors.

Orange, orange, banana, apple, pear, sugarcane, hawthorn, persimmon and other eight winter fruits.

Hot fruits: suitable for cold constitution: durian and black dates.

Warm fruits: suitable for cold constitution: mango, litchi, peach, longan, rambutan, peach, chestnut, Sakyamuni, coconut, kumquat, ebony, cherry, jujube and plum.

Mild fruit: suitable for passion fruit, lemon, guava, avocado, pineapple, grape, lotus, orange, sugarcane, papaya, olive, plum and Indian jujube.

Cool fruits: pitaya, pear, apple, carambola, mangosteen, grapefruit, strawberry and loquat are suitable for heat constitution.

Cold fruits: tomatoes (slightly cold), watermelons, bananas, kiwis, melons, grapefruit, oranges, persimmons, coconut juice and mulberries suitable for hot constitution.

Autumn fruits include domestic and imported apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), American lemons, grapes, raisins, oranges, pomelos, mangoes, jujubes (many varieties, including Dongzao, Dadongzao and Jujube), pomegranates, autumn peaches, persimmons, oranges and preserves.

Summer-1. Cold fruits: cantaloupe, watermelon, pear, banana, kiwi, mango, persimmon, water chestnut, melon, grapefruit, etc.

Suitable crowd: excess heat constitution

2. Warm fruits: litchi, peach, longan, guava, cherry, coconut, durian, apricot, etc.

Suitable crowd: deficiency-cold constitution

Spring fruits: strawberry, bayberry and loquat.

65438+ October (winter)

Papaya red banana cherry tomato carambola orange green jujube Gan Guo sugarcane strawberry guava orange fig

February (winter)

Papaya Red Banana Cherry Tomato Carambola Annona Green Jujube Gan Guo Sugarcane Strawberry Guava Citrus

March (spring)

Loquat red banana cherry tomato carambola annona green jujube Gan Guo sugarcane grass >>

Question 5: Cultivation Techniques of Brown Plum The main cultivation techniques of American Brown Plum

American brown plum, also known as American pudding and Brin, also known as American plum, is the latest plum variety cultivated in the United States. The fruit of brown plum is about the size of an egg, with an average fruit diameter of 6 cm. The surface of the fruit is bright red and purple-black when it is fully mature. The fruit is sweet and sour, with small stone, soft meat, good taste, rich aroma, sweet taste, sugar content above 13%, beautiful appearance and good commodity. The main varieties are "Anguno", "Purple Amber", "Beautiful Snake Plum" and "Qiu Ji". These varieties generally mature in late June and early July. In order to meet the needs of production development and popularize scientific fruit tree planting techniques, the main cultivation techniques are introduced as follows:

First, the choice of gardens. Brown plum generally uses peach rootstock as rootstock, which has strong adaptability to soil. However, when planting, the soil with deep soil layer, low groundwater level and strong water conservation and fertility should be selected, and good drainage should be required to avoid building gardens in low-lying areas. The planting density is 3-4m× 3-3.5m ... Most varieties don't self-pollinate, so pollination trees must be arranged, and the suitable ratio of main varieties and pollinated varieties is 5-7: 1.

Second, timely fertilization. The root system of plum tree is shallow, so measures such as deep tillage and fertilization should be taken to make the depth of living soil layer reach more than 60 cm, so as to guide the root system downward and improve the stress resistance. Basic fertilizers should be applied immediately after fruit picking, mainly organic fertilizers (high-quality farm manure, chicken and duck manure, etc.). ), 2500-3500 kg per mu, special fertilizer for fruit trees 100 kg. Topdressing before flowering (early May and the second fruit expansion period), and determining the amount of fertilization according to the yield and canopy. The first two times were mainly available nitrogen fertilizer with phosphorus and potassium fertilizer, and the third time was mainly phosphorus and potassium fertilizer. Foliar topdressing for 3-4 times during the growth period should be 500-600 times of amino acid micro-fertilizer or photosynthetic micro-fertilizer, or 0.4% urea solution and 0.3% potassium dihydrogen phosphate solution. Mountain orchards are covered with organic matter such as straw and weeds 10- 15cm to improve soil water storage and moisture conservation.

Third, plastic trimming. Brown plum trees should be naturally happy, with a trunk height of 50-60 cm, 3-4 main branches, a base angle of about 40, and no central pole. For young trees before the full fruit period, pruning mainly focuses on thinning out over-dense branches, competing branches and light pruning and long planting. Through supporting, pulling, pressing and other measures, the angle of the main branch is about 60, and the angle of the auxiliary branch and the upright branch is 60-70, which promotes the fruiting of short branches. For Wangshu, 2 grams of 15% paclobutrazol can be applied per square meter of crown projection soil in early and middle March to control growth and promote flowering. Pruning in full bloom is to maintain a good master-slave relationship and adjust the contradiction between growth and fruit. When pruning, the size of the tree should be controlled by changing the head of the backbone branch, and the angle of the vertex should be adjusted to maintain the tree potential. The combination of the upper and outer branches of the crown is sparse, that is, sparse and sparse, vigorous and powerful, and long branches are not cut. Only in this way can we promote the formation of bouquets and high-quality strong fruit branches, slow down the growth of upper and peripheral branches and improve indoor illumination. For the branch groups, it is necessary to dilute the weak and retain the strong, abandon the old and retain the new, and recover and revitalize in stages. Pruning care should be strengthened in summer, including erasing weak buds or heavy buds in the wrong direction in bud stage; After flowering, thinning the dense branches, competitive branches and long branches to maintain good lighting conditions; After the fruit has hardened, the vigorous branches should be cut short for the second time, and the long branches should be picked in time to promote flowering.

Fourth, pest control. Pest control should fully implement the plant protection policy of "prevention first, comprehensive management" in order to improve the ecological conditions of orchards, strengthen the cultivation management after planting, use agricultural and ecological environment control measures, and use natural enemies to play a natural control role. The specific methods are as follows: 1. Carry out fruit bagging in an all-round way: fruit bagging should be carried out 30-40 days after flowering, that is, it should be completed on April 10/end of April. Paper bags should be single and double bags of good quality. Spraying bactericide and insecticide 1 time before bagging. Take off the bagging before picking the fruit 1-2 weeks to make the fruit fully turn color and improve the taste. Second, lamp trapping and killing moths: in the fruit growth and development stage, using the phototaxis and chemotaxis characteristics of insect moths, insect trapping lamps are installed in orchards, and pots filled with a small amount of sweet and sour liquid and diesel oil are placed under the lamps to trap and kill a large number of moths. 3. Pesticide control: The pesticides are mainly biological agents and pesticides with high efficiency, low toxicity and low residue, and the fungicides are mainly sulfur mixture, Bordeaux mixture, thiophanate-methyl, carbendazim and mancozeb. Insecticides and acaricides mainly include acetamiprid, imidacloprid, abamectin, dermatan and so on. All kinds of pesticides (except Bordeaux mixture) can only be used once a year, and it is forbidden to use any pesticides 20 days before fruit picking.

Fifth, thinning flowers and fruits. In the case of poor climate and management, the fruit setting rate of brown plum ru is low, and there will be a phenomenon of full trees and half trees. The main reason is that plum blossoms and fruits are supported by bouquets, and when they bloom, they are supported by ... & gt

Question 6: What fruit ripens in August? Normal, not the fruit in the greenhouse. Apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), lemon, grape, American raisin, orange, grapefruit, mango, red date, pomegranate, autumn peach, persimmon, orange, monkey peach, honey claw, tomato, pitaya, carnation, Gan Lu, Nanguo pear, etc.

Question 7: How many browns can a child eat at most? Is eating too much harmful? Brown is a kind of plum. Children with immature spleen and stomach should not eat more, and it is best not to exceed two per day. Plum contains a high amount of fruit acid, which hurts the spleen and stomach. Excessive consumption can easily cause stomach pain, and patients with peptic ulcer and acute and chronic gastroenteritis should not take it.

Eating too much is easy to produce phlegm and dampness, hurt the spleen and stomach, and damage teeth. Therefore, people with spleen deficiency and phlegm dampness and children should not eat more.

Question 8: Which fresh air system is better, Braun in America or Brown in America? Let me say one thing first: fresh air systems should not blindly pursue imports. There are many "Da Vinci" products, even the real imported products may not be acclimatized, because the outdoor air in foreign countries is different from that in China, and the requirements for purification efficiency are different, so we should choose carefully.

As for Braun and Brown in America, they are both big brands. If you choose one, you can consider Bailang in the United States, which is not bad in all aspects and has been localized.

And brown, pay attention, when talking about brown, please remove the word America, because it is brown, not real American goods. The market is mature and the products are ok, but its position in the industry is not as good as Braun in the United States.

Question 9: What is the efficacy of brown Pu 'er cooked tea? 1. Helps digestion.

2. refresh your mind.

3. prolong life.

4. Reduce blood fat and lose weight.

Bulk Pu 'er cooked tea

5. Improve your eyesight.

6. diuretic and detumescence.

7. Antibacterial and anti-inflammatory.

8. Anti-arteriosclerosis.

9. Lower blood pressure and prevent hypertension.

10. Prevention and treatment of coronary heart disease.

1 1. Anti-radiation, such as TV radiation.