How to make salted goose pot and the most authentic way to make salted goose pot

Ingredients

Salted goose, cabbage, vermicelli

Method

Step 1: Cut half of the salted goose into pieces, wash with warm water and set aside.

Step 2: Add an appropriate amount of ginger slices, bring an appropriate amount of water to a boil over high heat, and use a spoon to skim off the foam on the surface.

Step 3: Add appropriate amount of cooking wine, turn down to low heat and simmer for about 1 hour.

Step 4: Pour in the washed Chinese cabbage and bring to a boil over high heat, then turn down to low heat and simmer until the Chinese cabbage is almost rotten. , add the vermicelli soaked in warm water in advance.

Step 5: Turn off the heat after two minutes. Because the goose itself is salted goose, there is no need to add salt. How to make salted fish and eggplant stew, the most authentic way to make salted fish and eggplant stew, salted fish

Ingredients for salted fish and eggplant stew: 1 eggplant, an appropriate amount of salted fish, a piece of dried squid, an appropriate amount of chopped green onion, and garlic Appropriate amount of grated ginger, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of salt

Salted fish and eggplant stew method:

1. Prepare an eggplant. My eggplant is relatively long and small. You can have two pieces, salted fish, a small dried squid, and minced onion, ginger, and garlic

2. Cut the salted fish into cubes, cut the eggplant into strips, and cut the dried squid into shreds

3. Put oil in the pan and heat it up to 40% to 50% heat. Fry the eggplant until it softens slightly. Remove and drain the oil.

4. Add a little oil to the pan and stir-fry the salted fish and shredded squid.

5. Add onion, ginger and garlic and stir-fry

6. Pour in the eggplant and stir-fry

7. Add soy sauce, oyster sauce, salt and stir-fry evenly

8. Pour the eggplant into the casserole, add a little water, and simmer over medium-low heat for 5 to 10 minutes

9. Sprinkle chopped green onion before serving. The most authentic way to make the goose casserole. How to make delicious Feng goose pot

Ingredients

1000g Feng goose, 500g Chinese cabbage, thick white soup, ham, soybean oil, refined salt, monosodium glutamate, ginger, onion, duck blood, pepper Appropriate amount of each.

Method

1. Chop the wind goose into pieces, soak and wash;

2. Heat the wok, add soybean oil to heat, and add green onions , ginger, goose, stir-fry slightly, add thick white soup and cook thoroughly, pour into a casserole, turn to low heat and simmer for 1.5 hours, add cabbage stems (cut into strips) and duck blood cubes and simmer for 10 minutes, skim off the foam and sprinkle with pepper Just powder it.

Operation essentials

It is best to choose the wind goose produced in Liyang, Jiangsu.

Rinse off the salty flavor of Feng Ge first. How to make delicious salty pie crust? The most authentic way to make delicious salty pie crust

- Prepare ingredients -

300g low-gluten flour

150g unsalted butter

1 tsp salt

1 egg yolk

90㏄ ice water

- Steps -

1. No salt Cut the butter into small pieces and sift the low-gluten flour and set aside. Place the cake flour on the work surface and add the butter cubes.

2. Use a scraper to mix the butter block and low-gluten flour, and cut the butter block into rice grains.

3. Knead the ingredients of step 2 evenly with your hands.

4. Lay out step 3, beat the egg yolk in the middle, then slowly add the ice water mixed with salt, and knead all the ingredients together into a ball.

5. Use a spatula to shape the dough, then wrap it with plastic wrap and flatten it, then place it in the refrigerator to rest for about 30 minutes. The most authentic way to make braised goose bladder, how to make braised goose bladder

Preface When parents arrived, they prepared a variety of dishes including meat, fish, shrimp, etc. The most popular one The dish "braised goose" leaves a fragrant aroma in your teeth, and the more you eat it, the more delicious it becomes. Chatting all day long with wine and biting into the delicious braised goose, what an enjoyment!

How to make goose intestines with scallion oil, the most authentic way to make goose intestines with scallion oil

Ingredients

1 catty goose intestines, 1 catty lettuce, scallions with oil 2 tablespoons of ghee, 3 tablespoons of oyster sauce

Method

1. Wash the goose intestines, remove the old leaves from the lettuce, wash and cut into sections for later use.

2. Boil a pot of water, blanch the lettuce in the boiling water for about 30 seconds, remove it and put it on a plate, continue to blanch the goose intestines, blanch it for about 1 minute and then take it out. Arrange it over the lettuce.

3. Heat the fried shallots, pour it on the goose intestines, and finally pour oyster sauce on it and serve. The most authentic way to make perilla braised goose, how to make perilla braised goose delicious

Ingredients

Perilla leaves, goose, ginger, garlic, salt, wine, light soy sauce, aged Smoking, white sugar

Method

1. Pick off the perilla, wash and set aside.

2. Wash the goose piece and marinate it with salt and wine.

3. First put oil in a wok and fry the goose until the goose turns golden brown.

4. Put oil in a separate wok, add ginger, garlic, and perilla and sauté until fragrant. Add fried goose and stir-fry briefly, then splash with wine. Add water, light soy sauce, dark soy sauce, and sugar. After the goose is cooked, season with salt and serve.

5. Let it freeze for a while, then cut into pieces and lay them out on a plate. Use the original juice of the stewed goose to thicken it and pour it over the goose noodles. The most authentic way to make French foie gras. How to make delicious French foie gras

How to make pan-fried French foie gras

Sprinkle a little salt on the front and back of the foie gras and wait for a while. Preheat the oven to 200 degrees and bake the bread.

Heat the pan without oil, add the foie gras, and fry slowly over low heat. At the same time, fry the fragrant pears until slightly charred.

Fragrant pears are placed on the bread, and foie gras is placed on the fragrant pears.

You can add a little blueberry jam for surrounding decoration and eat it as a side~ Join Jiushijiu Clay Pot, how to make the most authentic way of making clay pot clay pot

Ingredients

Silver carp 1 head; 1 pound of old tofu; 100 grams of sweet potato vermicelli; 100 grams of pork belly; 3 star anise; 5 grams of pepper; a small piece of ginger; 3 cloves of garlic; 2 green onions; 1 garlic sprout; 2 coriander; a little light soy sauce ;A little cooking wine; a little salt; a little oyster sauce;

How to make fish head casserole

1. Soak the vermicelli until soft in advance

2. Spread the fish head on it Marinate with a little salt, light soy sauce, and cooking wine to taste

3. Cut the tofu into one-centimeter-thick square slices

4. Wash the ingredients, slice the ginger, and chop the garlic into granules. , cut the garlic sprouts into sections

5. Slice the pork belly

6. Heat an appropriate amount of oil in the pot, add the tofu and fry until golden brown on both sides,

7 .Place it in a casserole and spread it out

8. Add a little oil and fry the fish head until it changes color

9. Pour it into a casserole

10. Pork belly Put it into the pot and stir-fry until the oil comes out

11. Add star anise, pepper, ginger, garlic, garlic sprouts and sauté until fragrant

12. Add a little light soy sauce and oyster sauce

13. Put it into a casserole

14. Add a bowl of water, a little salt, bring to a boil over high heat, turn to low heat, and cook for ten minutes,

15. Add vermicelli and cook again Five minutes

16. Cut onions, coriander, and garlic sprouts into inch-long sections

17. Place in a casserole and cook