Toast is a very delicious western food, which is generally divided into covered and uncovered. So is toast box covered or uncovered? How to make toast is delicious? Next, let's take a look at the way Bian Xiao bakes bread. I hope it is useful to everyone! Toast hardens overnight. How to soften it? Sandwich the hardened toast between two pieces of fresh toast and leave it for about half a day. Hardened toast will absorb the moisture of fresh toast and restore the moist and soft taste. After sprinkling water, make toast. Spray some water on the dry toast and bake it in the oven for about 3 minutes. The starch of toast will absorb water and bake into toast with soft inside and crisp outside. If you have wheat tea, you can also spray it on toast without water. The tea smell of wheat tea can also make toast fragrant. How to keep the toast crispy? Put the toast on a plate after it is crisp. Just before the cream and jam are spread, the bottom of the toast is wet, and the good taste disappears in an instant, but you still have to eat it. At this time, you will find small water droplets on the plate, which is because of the temperature difference between the plate and the toast. If you don't want to eat toasted toast wet with steam, please remember the following methods. When baking bread, put the plate in the oven. When the plate is also heated, the toast placed on the plate will not produce steam. Is the toast box covered or not? Generally, the baking temperature of the pot cover is about 30 degrees higher than that of the lower fire. If you don't cover it, the temperature of getting angry is about 30-40 degrees lower than getting angry. Most covered toast needs to be frozen before slicing, and it needs to be reheated by the driver, and then butter and jam are added as staple food or sandwiches and other meals. Therefore, it is relatively strong, contains less oil, has no surface treatment, and can be made by machine all the time. Uncoated toast is hand-torn, crispy, mainly sweet, and many of them are fillings and surface decorations. It is suitable for direct use, soft and fluffy, obviously used for snacks, and requires considerable manual operation. The surface is basically brushed with egg liquid or sauce. Method for making celery rye toast: rye flour 200g, rye flour 50g, high flour 70g, red grain flour 30g, white grain flour 20g, yeast flour 6g, salt 6g, brown sugar and celery. Preparation: After washing celery, chop it with leaves, put it in a cooking machine and add water to make celery juice, and keep the remaining celery residue. Step: 1. Put all the powder into the small barrel of the chef's machine, add salt, celery juice and celery residue, and melt the brown sugar with hot water and pour it into the small barrel. 2. Start the chef's machine until the dough is kneaded out of the film, put it in a warm place to ferment the dough to twice its size, and then take it out and shape it for secondary fermentation. Bake in the oven for about half an hour. Supplementary note: the mold I used this time is SN450 g round toast mold, and the cylindrical toast I made is quite cute.