First, the production process
1. White tea belongs to micro-fermented tea. It is through picking fresh tea leaves, drying them in moderate sunlight, withering them to about 90% dryness, and then drying them with slow fire until they are dry.
2. Green tea belongs to non-fermented tea, which is made of fresh leaves picked at high temperature, killing various oxidases, keeping the tea green, and then rolling and drying.
Second, the nutritional components
1. The contents of tea polyphenols in white tea and green tea are different.
2. The content of theanine in white tea is higher than that in green tea.
3. The caffeine content in green tea is higher than that in white tea.
4. The content of vitamin A and flavonoids in white tea is higher than that in green tea.
Third, the appearance color
1, the color of white tea is mostly gray-green, with a layer of white fluff on the surface, and the damaged green is slightly white.
2. The color of green tea is bright green, and the brewed tea soup is also bright green, with green as the main tone at the bottom of leaves.