Do you want to put the snowflake crisp in the refrigerator?
If the weather is cool and the temperature is not high, snowflake crisp can be stored directly at room temperature. If the weather is hot and the temperature is high, it is recommended to put it in the refrigerator after sealing.
In addition to the main ingredients such as cotton candy, biscuits, milk powder and butter, you can choose other ingredients like nuts. Peanuts, almonds or walnuts can be used to make nuts. In addition, in order to pursue the taste, it is also very good to put some raisins or dried cranberries!
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How to preserve the finished snowflake crisp?
The finished snowflake crisp should be sealed in a cool place or refrigerated in the refrigerator.
The finished snowflake crisp must be sealed and preserved. Don't put it in the refrigerator, or it will regain its moisture. Eat it in 20 days, and you must eat it in a week in summer. The finished snowflake crisp needs to be sealed and stored, because there is no additive, so it is not recommended to keep it for too long. Snow crisp is suitable for low temperature in autumn and winter. When making butter, it is easy to solidify, the temperature is high in summer, and the butter is easy to melt, so the operation is troublesome, so we can only use the refrigerator.
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Self-made method of snowflake crisp
Ingredients: 150g cotton candy, 40g milk powder, 5g matcha powder, 40g butter, 130g biscuits, 60g peanuts.
Made as follows:
1, first put the butter in the toaster, and select the stir-fry function to melt the butter! The butter author suggests that you choose animal butter, which is healthier and more delicious. At the same time, never use salad oil and corn oil instead. If you switch to cooking oil, it won't taste like animal butter.
2. After the butter melts, add the marshmallows and continue to stir fry until the marshmallows are completely melted. It's best to use white cotton candy instead of colored cotton candy, otherwise the color will be ugly when mixed with matcha powder in the later stage.
3. After the cotton candy melts, add milk powder and matcha powder and mix well. After mixing evenly, you can turn off the heating function of the bread machine.
4. Pour the biscuits and peanuts into the toaster and mix them roughly. You can also add some dried fruit. It is not recommended for beginners to add too much material when they do it for the first time, because it will be difficult to mix and shape.
5. Then move to a non-stick baking tray and stir until the filling is covered with sugar. When stirring, the speed must be fast and accurate, because the temperature is low in winter, the solidification will be faster, so if you are slow in plastic surgery, it will be difficult to operate in the later stage when it hardens.
6, will be mixed snowflake crisp, with the help of a rolling pin and scraper shaping, the whole can form a rectangle. Put it aside to cool after plastic surgery.
7. After cooling, cut it directly with a knife and cut it into small squares to eat.