Production steps:
1. Put all the materials into the inner drum of the bread maker in turn, and select "Flour Dough" to start the program. This process lasts 1 hour for 30 minutes.
2. Knead the loose dough into thick strips and cut it into small pieces with a slicing knife.
3. Take a short piece of dough and flatten it by hand, as shown in the figure.
4. Hold it and press it to the middle.
5. Knead the dough into a ball as shown in the figure.
6. Pinch the pleats with your fingers and pinch them hard.
7. Turn the dough over and knead it into a round dough with both hands. ?
8. When steaming steamed bread, mix food coloring with cold water, put a piece of food paper on it, and then put a wooden food stamp on it.
9. Poke the round white steamed bread and put it in the bamboo basket with a dry gauze towel.