Mashed potatoes should be soft and waxy. The following points are for your reference! 1, a reasonable formula. Mashu not only uses glutinous rice flour, but also generally needs to add corn starch. Corn starch has two functions: First, it reduces the viscosity of the finished product, but glutinous rice is difficult to form, and its taste is sticky, which is not the best taste. Second, in order to increase the taste, the finished product is more delicate by adding corn starch. The reasonable proportion of glutinous rice flour and corn starch, including liquid materials, is very important.

2. Use butter. Butter not only makes the taste more fragrant, but also has the function of moisturizing and preventing dryness, while vegetable oil is not as effective as it. In order to keep the sweet potato soft and waxy, you must put oil and butter.

3. Cover it with plastic wrap when steaming to prevent too much water vapor from falling off, which is easy to pinch the batter or affect the material ratio in the formula.

4. Glutinous rice products are easy to harden. If they harden, they can be steamed again. Self-made food has no additives and tastes best after eating within 2 days.

Let's share a recipe for hemp potatoes, hoping to help everyone! Handmade Ma Shu

Composition:

Glutinous rice flour:140g, corn starch: 40g, milk: 240g, fine sugar: 50g, butter: 20g.

Stuffing: red bean paste.

Preparation steps:

Butter is cut into small pieces and softened at room temperature.

Production steps:

1, milk and fine sugar are slightly heated until the sugar melts, and then cooled to hand temperature.

2. After mixing glutinous rice flour and corn starch evenly, slowly add milk and mix evenly.

3. Put it in an open ceramic bowl, cover it with plastic wrap and steam it in a steamer. (The fire lasts 15-20 minutes, and the time is for reference. )

4. When it is not too hot, take out the softened butter and let the dough fully absorb the butter. (Gloves are recommended)

5. Divide the mashed potato dough into appropriate sizes and wrap it with your favorite stuffing. Wrapped in coconut milk is more delicious. Make it round or long according to your preference.

PS。 If you want to make other flavors, you can add 4g matcha powder or cocoa powder, reserve 20g milk, heat it slightly, mix it with the screened matcha/cocoa powder to form matcha paste/cocoa paste, and then add it to the powder.