500 grams of high-gluten flour

50 grams of sugar

Salt10g

Milk powder 20g

50 grams of eggs

250 grams of water

Yeast10g

50 grams of unsalted butter

Do you like the method of soft European package of dried fruits and nuts 150g? 1. Put all materials except butter into a mixing basin and knead the film with oil. 2. Take out the dough, knead it into dried fruits and nuts, and ferment at room temperature for 45 minutes. 3. After fermentation, divide into dough about 150g each, knead it, cover it with plastic wrap, and wake it for 20 to 30 minutes. 4. pat the dough into your favorite shape and finally ferment it at room temperature for 40 minutes. 5. Before entering the oven.