Walnut crisp breaks when touched, which means it is crisp enough. If it's not broken, it just means it's not done well.
? Walnut crisp is a famous snack, formerly known as walnut cake. It is produced in the north and south of China, and the walnut cakes produced in different places have different tastes, among which the walnut cakes produced in Beijing, Jiangxi, Guangdong, Yunnan and Taiwan Province provinces are the most famous. Because walnut and jujube are mainly used as raw materials, it has high nutritional value, delicate and soft texture, waxy, pure and sweet taste and outstanding peach kernel fragrance.
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Raw material formula Fuqiang powder 5 kg white sugar 2 kg white sugar powder 1 kg syrup 100 g walnut kernel (peeled and chopped) 400 g lard 2.75 kg fresh eggs 750 g flour eggs 250 g smelly powder 50 g elemene 500 g edible powder 20 g.
The preparation method comprises the following steps: firstly, sieving the flour, putting it on a chopping board to form a circle, rubbing food, stinky powder, sugar, syrup and fresh eggs in the circle to dissolve them, then adding oil and walnut kernels, evenly mixing the flour, dividing it into 200 small portions, rubbing it into a circle by hand, putting it into a cake tray, pressing a small hole in the center of each cake blank with your fingers, sweeping the egg liquid, and sticking elemene on it.
Peach crisp is easy to break after a few days, because it is easy to absorb water, which is what we often say is damp! When you eat it in your mouth, you won't feel as crisp as when you just bought it! After you buy peach crisp, seal the bag and put it in a dry and warm place. Never put it in the refrigerator. There are many small holes in the peach cake, just like the principle that activated carbon absorbs moisture and temperature. Put it in the refrigerator, the peach crisp will absorb the smell of other things in the refrigerator, and it will have a strange smell when you take it out! Once the walnut chips become soft and stale, they can be put into the oven, baked at 180 degrees for another 3 minutes, and then taken out and cooled before being stored.