1, consider the frequency of use: there is a suggestion that eight-inch and six-inch will be used frequently. The shape can be as you like, and the square will be more practical. For example, six-pointed stars and water droplets are not recommended at first, and can be slowly entered as needed later. Cookie molds are the same, starting with the most basic needs and taking your time.
2. Consider your own economic situation: There are many mold brands, generally speaking, the expensive ones are always of better quality, depending on the range you can bear. Of course, the suggestion that this thing should be eaten by itself should at least be a regular brand. Personally, I think Sanneng is reliable in quality and reasonable in price.
3, consider personal preferences: for example, I personally don't like cookies, and the most convenient way to shape cookies is to rub the ball by hand, so the cookie mold does not enter. Some people who especially like to eat light cheese will deliberately enter the light cheese mold (although this is rarely used).
4. In some cases, in fact, many molds are universal. For example, there is no pie plate for making pies, but if it is not too strict, it can be replaced with an eight-inch or six-inch cake mold, as long as the height of the pie crust is controlled, so is pizza. Cake molds can also be used to make bread, which is not a big problem.
Therefore, generally speaking, it is recommended to choose some of the most practical and highest usage rates at the beginning, and then buy slowly later. After all, these things take up a lot of space and cost a lot of money.