Soft European bag refers to the European bag with crisp outside and tender inside. There are two kinds of European bags, one is a hard European bag and the other is a soft European bag. Traditional European hard bread looks like a hard rock, unpretentious, but tough inside, the more you eat, the more delicious it is. Generally, it is low-content bread, and the sugar and oil components used in the formula are less than 4% of the flour consumption, which has the characteristics of crispy outside and soft inside.