I have always thought that making steamed buns is a troublesome task. It was not until I used a bread machine to make this set of steamed buns that I began to think, hey, steamed buns are not that difficult after all. I am Chinese, and I just think our Chinese pasta is delicious. , I don’t know why, my son and daughter prefer bread and more cakes, but his dad and I like this one so much, haha, without further ado, let’s get to the point, you can also try the delicious steamed buns

Ingredients

250 ??grams of all-purpose flour (dumpling flour from the supermarket I bought)

115 grams of water (remember to reserve one-third of the water, depending on the draft of the flour) Add more)

0.5g soda

2.5g yeast

10g salad oil

A pinch of salt, about 1g

25 grams of white sugar

Preparation method:

1 Put all the ingredients into the bread machine, remember to put the flour and yeast last, and dig a hole in the flour The yeast is buried inside

2 Select the dough rising program, then wait until the dough is mixed and doubled in size. Press the dough until it does not shrink back (about 1 hour)

3. Select the dough rising program and stir the dough again until it stops. Remove and reshape.

4 Let the dough stand for 15 minutes. At the same time, heat the water. When the water boils, put the dough into the steamer and steam for 20 minutes.