600 grams of glutinous rice

300 grams of red dates

How to cut the cake with red dates?

Red dates and glutinous rice are soaked in cold water for four or five hours, and boiling water for two hours is enough.

Remove the core from the jujube, put it in a boiling water pot, cook for 10 minute, and take it out.

Control the water content of glutinous rice, put it in a steamer that has been burned and steam it 15 ~ 20 minutes (red dates can be steamed at the same time).

Take out that glutinous rice, pouring the glutinous rice into boile water, and stirring while pouring the boile water, so that the glutinous rice can fully absorb water; When the glutinous rice is completely stirred into porridge, cover it and continue steaming 15-20 minutes (it will be more sticky after stirring for a while).

A layer of rice and a layer of dates, you can put more dates when you eat it yourself.

Uniform compaction. Refrigerate for one hour, set and cut into pieces.