Heat the milk (don't boil it, or you will get egg drop soup after adding eggs), add sugar and beaten eggs. Let's prepare two egg yolks, pure milk 180ml, sugar 10g (which can be increased or decreased according to personal taste here) and flour 10g. This kind of bread pudding is soft and waxy inside, and the skin outside is burnt and sweet. Dried fruit is added, which is rich and colorful, sweet and sour. Because you can do other things when baking ~ in addition, combined with the smell of egg milk, this breakfast can be said to be quite delicious and suitable for all families. Make this breakfast if you want to be lazy. It will be praised. Brush the toasted toast evenly with a thin layer of melted butter, and then spread the toasted toast directly in the baking mold for later use. Any container that can withstand high temperature and bake for the mold can be used, and its shape is not limited.

Take a heat-resistant plate, put it in bread, pour in sifted eggs and milk, and code cheese strips on the surface. Beat the eggs, add milk and sugar, put them in a basin filled with condensed milk, and heat them in water until the sugar melts and the milk bubbles. Trim the toast overnight and cut it into cubes; Beat the eggs into egg liquid, then spread the egg liquid evenly on all the toast dices, and then spread the cheese powder for later use. Cut the toast into four triangles and spread it with a little butter. Step: 1? Cut the toast into small pieces, add sugar to the eggs, stir well, add milk, stir well, sieve into a baking bowl, add the toast pieces, and sprinkle with cranberries and almond slices.

Find a high-temperature resistant container, spread a layer of butter around it, sprinkle a layer of white sugar or flour, pour in half of the pudding liquid, and gently press it with a spoon to let the croutons fully absorb the pudding liquid. Wrap the eggshell with tin foil and flatten the bottom, so that the eggshell can be put into the oven smoothly, and at the same time, it can also protect the eggshell from cracking when baking. Prepare a special paper cup for cake (bowls are also acceptable), and put milk and egg liquid into the cup. In fact, it tastes better and more tender after being filtered with a filter. If there is no filter at home, it will not be filtered. )