Heating time should not be too long. It should be heated in a microwave oven for about three minutes. If it's not very hot, you can heat it for a few minutes.
Chicken clavicle, commonly known as chicken wishbone, is located at the junction of chicken neck and chicken breast. The chicken clavicle after knife decoration, pickling and frying is the most delicious, with golden color, crisp outside and tender inside, which is very delicious and suitable for the public to eat. Fried chicken collarbone is a common snack in southern China.
Preservation method of chicken clavicle:
Pickled chicken clavicle is mainly cured by quick freezing and layering (weight). Chicken clavicle in quick freezing can be preserved for 15 days without corruption as long as it has not been thawed.
Even if the chicken breast used every day is not sold out on the same day (if it is not sold out, it should be frozen), and it will not go bad if it is sold again the next day. Moreover, when thawing, only the amount needed for the day needs to be thawed, and it is not necessary to thaw it all.
On the one hand, it thaws quickly, on the other hand, it will not affect the chicken clavicle of other layers, thus ensuring that the chicken clavicle of other layers will be preserved for a longer time and will not deteriorate.