The simplest hamburger blank is the simplest bread. From dough mixing to fermentation to plastic surgery, it is like the most basic test when taking a driver's license.

The addition of the old dough can make the ordinary hamburger blank still soft after eating all night. This reminds me of the old bread I ate when I was a child. Few bakeries sell the simplest bread now. The so-called old dough is used; 150% flour, 100% water and 3% yeast, and the dough is fermented to twice the size. You can put it in the refrigerator for overnight use.

In fact, if you can successfully make this hamburger blank, you can change dozens of soft-patterned breads based on it.

Raw materials:

250g of wheat gluten, 5g of yeast, 0/00ml of water, 0/egg, 2g of salt, 30g of sugar, 20g of butter and 0/00g of old noodles.

Exercise:

1, high-gluten flour 250g, yeast 5g, water 1 00ml, egg1piece, salt 2g, sugar 30g, butter 20g, and old noodles100g, which are kneaded into smooth dough and can be drawn into a film; Basically fermented to twice the size;

2. Divide into 6 pieces of dough, knead and relax 15 minutes;

3. Recombine into spheres, ferment to twice the size for the second time, coat the surface with egg liquid and sprinkle with cooked sesame seeds;

4. Put a plate of boiling water at the bottom of the oven, and then preheat the oven to 180 degrees, so that a large amount of water vapor accumulates in the oven, and the baked bread tissue is moist and soft. Put it in the middle layer and bake for 20 minutes.

When it's time to cool, the smooth and round hamburger embryo is ready.

Cheese, ham and egg hamburger

Raw materials:

250g high flour, 35g sugar, salt 1 spoon, milk powder 15g, butter 35g, eggs 1/2, 95g water, 6g dry yeast, and old noodles 100g.

Exercise:

1, 100g old noodles, shredded, mixed with other materials (except butter) and kneaded into dough.

2. After the gluten is formed, add softened butter and continue to knead the dough to the expansion stage (a film that is not easy to break can be pulled out).

3, rounding, basic fermentation does not rebound after pressing, divided into six equal parts, rounding.

4. Sweep the egg yolk liquid on the dough surface and Neko it with your hands.

5. Cover with white sesame seeds and do the final fermentation in the oven until it does not rebound after pressing. Bake at 175 degrees for 20 minutes, and cover with tin foil after coloring.

Tips:

1, the dough has been fermented. Every time you make bread or steamed bread, you can leave some dough to make dough after the basic fermentation and before molding, wrap it in fresh-keeping bags, put it in the freezer, thaw it before use, then shred it and knead it with other dough materials.

If only old flour is used for fermentation, the speed will be very slow, but we can add old flour to the conventional fermentation method (that is, yeast) to speed up the fermentation, so that the produced pasta is fine and mellow, which is better than ordinary fermented products. Old flour is a good natural additive.

The original recipe left by the old noodles is different, and the bread made will taste different.

2. The moisture in bread should be increased or decreased according to your own actual operation, which is related to the flour you use. Different flours and gluten have different water absorption. In addition, the water content of different eggs will be different. Don't add all the water in the recipe at once, leaving a small amount of water, which will increase or decrease according to the hardness of the dough.

Materials:

A hamburger meal, two pieces of low-fat cheese, a slice of ham and an egg.

Exercise:

1. Cut the set meal in half.

2. Spread the softened cream and bake at 160 degrees for 5 minutes until golden brown (this will make the bread more fragrant, but the heat will also increase, so the second step can be omitted).

3. Add a little oil to the pan, put it in a round omelet, heat it, add an egg and fry it on low heat.

5, any combination according to your favorite way.

Tips:

1, how to use the egg roll: put the egg roll in the oil pan to preheat for a while and then beat in the egg liquid, so that the egg liquid will not flow out of the gap and a complete and beautiful egg can be fried. In addition, you should first sweep the periphery of the egg roll with oil to facilitate demoulding.

Fried eggs can be fried on one side and kept on low heat until the yolk is tender. I want to cook it for the children. If I don't feel at ease, I will turn it over and fry it.

2. After the meal package is crosscut, it will be more fragrant if it is baked with butter first, but the corresponding heat has also increased a lot. If you mind, you can omit this step and use it directly. Sometimes, delicious food is directly proportional to calories, depending on your choice.

3. After the hamburger is finished, return to the oven and heat it at low temperature for a while until the cheese melts slightly and tastes better.

Bacon cheeseburger ingredients list

Hamburg embryo:

High gluten flour140g

75 grams water

20 grams of fine sugar

Butter 15g

Egg liquid 10g

Salt 1/4 teaspoons

Dry yeast 1 teaspoon

1 teaspoon milk powder

Hamburger stuffing:

Bacon 4

4 slices of cheese

4 eggs

Tomatoes 1

Salad dressing and shredded lettuce are suitable.

1

Knead all the ingredients except butter into dough, then add butter and knead until it expands. 2

After the dough is kneaded to the swelling stage, it is covered with plastic wrap for fermentation. three

The dough is fermented to 2.5 times the size. four

Exhaust, divide into 4 parts, round, and ferment in the middle for 65438 05 minutes. five

Roll up the fermented dough in the middle and put it in a baking tray, put a plate of boiling water at the bottom of the baking tray, close the oven door, and finally ferment for about 40 minutes. six

Ferment to twice the size, brush a layer of whole egg liquid on the surface and sprinkle some white sesame seeds. seven

Bake in a preheated oven. 170 degrees, about 20 minutes. eight

So burger stuffing. nine

Cut lettuce and tomatoes into 4 pieces. 10

Bacon is cooked in a frying pan. 1 1

Fry the eggs into poached eggs. 12

The hamburger embryo is cut in the middle. 13

Spread salad dressing, add lettuce, bacon, eggs, tomato slices and cheese slices.

Cheese beef hamburger

Raw materials:

Bread:

200g high-gluten flour, one egg, 75g milk, 3g yeast, salt 1g, 20g sugar and 20g butter.

Hamburg:

Two cucumbers, one tomato, one lettuce, two breakfast cheeses and one egg.

Exercise:

1. After mixing flour with raw materials except butter, add butter to the expansion stage and ferment to twice the size;

2. After taking it out, divide it into 5 small doughs and make it round;

3, putting into a paper mold;

4. After fermenting for 30 minutes, brush the egg liquid and sprinkle sesame seeds;

5. After preheating in oven 170℃, bake the second layer for 20 minutes;

6. Put the eggs in the pot and fry them into egg rolls;

7, the bread is divided into two;

8. Put vegetables, tomatoes and cucumbers on it;

9. Put another prepared egg;

10, put two pieces of cheese on it and cover the other half of bread.

1. If Tang Zhong is added, the bread will be softer.

If there is no oven, you can buy ready-made bread to make it.

3. The choice of vegetables depends on personal hobbies.

4. You can also put some salad dressing on lettuce, which is delicious.

5, or put some ketchup, this depends on personal taste.

Delicious pork and egg burger

Materials:

Sesame burger embryo, minced meat, lettuce, eggs, salad.

Exercise:

1. Add salt to minced meat, chicken essence, Jiang Mo, yellow wine, black pepper, egg white and starch, and stir vigorously. Make small patties and fry them in oil pan until fragrant.

2, put a little oil in the hot pot, put the egg down and fry it a little, take it out, poke the yolk with a toothpick, microwave 1 minute.

3. The hamburger embryo is heated by microwave for 20 seconds, making it extremely soft.

4. Then, in order, slice the bottom of the hamburger embryo, black pepper patty, coat it with a layer of salad (I like it, so I coat it with an extra layer), then eggs and lettuce, coat it with a layer of salad and cover it with a hamburger cap. All right! !

5, add a glass of milk, hoho ~ ~ ~ ~

Black pepper chicken leg fort

The homemade black pepper chicken leg tastes super cool, full of fresh chicken flavor and strong black pepper flavor. That kind of feeling makes people want to stop. Let's forget to lose weight for a while, cherish life and live happily every day, hehe!

Materials:

Chicken leg meat, white wine, oyster sauce, black pepper, sugar, salt, soy sauce, high-gluten flour, low-gluten flour, fine sugar, salt, yeast, whole eggs and water.

Preparation of black pepper chicken;

Choose chicken leg meat (fresh and tender), wash it, and then remove bones and tendons ()

Pat the chicken leg loosely with the back of a knife, so that it is easier to taste when pickling. Be careful not to pat the chicken skin ()

After filming, divide the chicken into pieces suitable for hamburgers, add white wine, oyster sauce, black pepper, sugar, salt and a little soy sauce to marinate. The curing time is 8- 12 hours (generally, it is cured the night before and eaten the next day. If you are in a hurry, you can also use it for 2-4 hours, but the taste is slightly worse) ()

Making hamburger blanks

A 250g of high-gluten flour, 60g of low-gluten flour, 25g of fine sugar, 3.6g of yeast, one whole egg and 0/50g of water.

B 25g of unsalted butter and 30g of cooked sesame seeds ()

Mix and stir all materials A until the dough is smooth (

Add butter, stir and pull out a slightly transparent film.

Take out the plastic wrap for basic fermentation for 80 minutes (

Divide into 6 equal parts, relax 10 minutes and then shape by hand (

Brush egg liquid, sprinkle black sesame seeds and press by hand.

Cover with plastic wrap and ferment for 30 minutes.

After preheating, put it in the oven 180 degrees 18 minutes.

fried chicken drumsticks

Don't put oil in the pot (frying chicken will reduce some fat). First, put the skin side down, which is easy to set, fry until golden, then turn over and fry for about 2 minutes.

Don't forget to match vegetables when eating, so that the nutrition is more balanced, hehe (

A layer of lettuce, a piece of black pepper cheese, a piece of chicken leg meat and a layer of colored pepper, hehe, you're done!