170g glutinous rice flour, 20g corn starch, 20g white sugar, 10g butter, 190g milk? Strawberry powder 15g? 250g cheese, appropriate amount of strawberries (freeze-dried).

Production steps

① Put glutinous rice flour? Pour corn starch and sugar into a bowl, then pour milk and stir until smooth and particle-free.

(2) Sieve and pour into a glass bowl, cover the surface with plastic wrap, and make a few holes. Steam in a pot for 20 minutes, take it out after steaming, add butter while it is hot, stir it into a smooth dough with a machine, add strawberry powder and knead it evenly (color can be added) for later use.

③ Pour the cheese into a basin, add 10g powdered sugar, cover it with plastic wrap, heat it in a microwave oven for one minute, take it out, dice the strawberries, put them together, mix them evenly, put them in a paper bag, squeeze them on the plastic wrap, roll them up and shape them? Put it in the refrigerator.

(4) Take out the prepared dough, sprinkle some cooked glutinous rice flour to prevent adhesion, roll the dough into strips by hand, put the frozen stuffing in, roll it up, pinch it, put it in the refrigerator for half an hour, and finally take it out and cut it into small squares.