My father is very capable, but only one thing-he can't cook. One day, I secretly learned to make milk cakes according to the method introduced in Touching the World. I'm looking forward to showing off in front of my father on Sunday. I'm going to call my father. Mom will be surprised when she comes back from a business trip.
First, let dad prepare ingredients: 500 grams of milk, 30 grams of corn starch, sweet-scented osmanthus, condensed milk and honey.
After I prepared all these materials, I began to teach my father how to make them. I first asked my father to find a small milk pot, put 500 grams of milk into the milk pot, and then took out 20 grams of corn flour and 10 grams of starch. Because we don't have corn starch at home. ) Then add some condensed milk to make the milk sweeter. Then I asked my father to turn the fire to the minimum, put the milk pot on the fire, and took out chopsticks to stir in one direction. I told my father that this would prevent the milk from sticking to the pan and burning. Father kept stirring until the milk became "mushy" (here, mushy refers to the thickening of milk. After mixing, I asked my father to put the "paste" in a container to cool it. Finally, honey and a small amount of osmanthus fragrans are added, and then frozen in the freezer. Because I have no experience in doing it for the first time, let my father take it out every once in a while and take it out again every once in a while to see if it has been frozen. After about an hour, my father took out the milk cake and touched it with his hand. It is shaped and finally made. I tasted it and it was quite delicious. I ate a lot with my sister-in-law, grandpa and dad. I couldn't eat any more, so I put the rest in the refrigerator. After a day, the milk cake was mixed with some ice residue, which was particularly delicious.
It's really interesting to teach dad to make cakes. Not only let my father and I have a good meal, but also let me share my success and happiness with my father.
I have been looking forward to my birthday since I was a child, and I can eat cake happily, but I never know how the cake is made. Finally, the time has come. Dad drove me and my mother to visit the White Wooden House Cultural Center. Making cakes requires a clean environment. Even the doors are clean and interesting. I saw the art garden, as well as the classic big cake statues and beloved figures. I was very happy to take photos with them one by one.
I signed up for DIY cake activity and made angry bird cake. Angry Birds and Piglets are handmade with plastic chocolate, which is a mixture of water, chocolate and maltose. I can squeeze the shape like clay, so I have to finish it quickly and forcefully, because chocolate is easily melted by hand heat and finally put on the pink and orange cake made for me by the white wooden house. Then decorate green tea cake powder into a green space, brown and white chocolate into a fence, pinch a slingshot and finally make angry birds' eggs with red vinegar particles. That's it. I want to give it to my grandparents. I hope they can be as happy as me.
Next, I visited the white wooden house how to make cakes, research and develop new cakes, make nougat and burn candy ... I found through the glass that the chefs who made cakes were wearing full sets of dust-proof clothes, hats and masks, and they had to dry clean their bodies before they could wear them. I think this is for the sake of hygiene and making the products more secure!
I think the place where the cake is made is low and cold, which makes me want to turn into a cake and blow air conditioning in it. Here I feel like the mission of the White House company-"food aesthetics full of creativity and art", and the products made will make people feel happy and sweet after eating.
I am in a good mood today. Because two of my very good friends are coming to my house to play. A thank you, a horse, and me, it was a lively day. hey ...
After dinner, Xie proposed to make a cake together. So, the four of us excitedly ran to the kitchen and prepared to make cakes together.
I am the chef, Xie is the deputy chef, and Ma is the "handyman".
The cake making activity has begun! In the first part, Xie and I separated the egg white from the yolk. And the horse are responsible for the bowls and eggs. At the beginning, Xie smashed an innocent egg to the ground. Later, we became more and more skilled, and finally successfully divided the egg whites and yolks of six eggs into two bowls.
In the second part, put sugar in the egg white, and the four of us take turns beating the egg white with an eggbeater until the egg white can stand.
The third part, pour a little milk powder and flour into the egg white, stir gently, then pour the egg yolk into the egg white and stir evenly. Then break the bubbles on the surface.
Finally, we put the fruit in the cake, put it in cake machine, close the lid and open it. ...
Didi cake is ready. I put jam on it and the cake will be baked! We ate the cake made by everyone together, let alone how happy we were.
In the winter vacation, I want to try to make cakes. I ordered tools for making cakes online. After a few days, the tools finally arrived, and I'm ready to start making cakes! I have the confidence to do it well.
First of all, I checked the information to see what materials and technology are needed. Prepare five eggs, 60 grams of sugar, 60 grams of milk, 200 grams of flour and 50 grams of oil. I'm in the kitchen, get these ready one by one.
Then prepare an oil-free and water-free plate, pour the oil and milk into the plate and mix well. It feels weird.
Finally, separate the egg whites. I beat the egg yolk, pour it into the basin and stir it evenly. Then add sugar to the egg white, beat it into cream with a high-speed egg beater, pour it into a plate, then pour in flour and continue stirring, and finally pour it into a mold. /kloc-bake at 0/50 degrees for 60 minutes. After that, I started baking cakes. I can relax and play games.
Time flies while playing games and watching the oven. I can't wait to open it, ah! A delicious cake smell came to my nose, and I took a deep breath and was intoxicated. It tastes great! I'm afraid to hold it in my hand. It's still a little hot Let it cool down. After a while. I picked one up with chopsticks and couldn't help taking a bite, hmm! How delicious! I didn't expect to bake the cake for the first time and it was successful. I couldn't help laughing smugly.
I shared the cake with my family and friends, and everyone praised me. How clever! Great! My heart is full of joy!
The cake I made is delicious and sweet. Welcome to taste!
There is no tiger in the mountain, and the monkey is king! Mom is not at home today, and it's her birthday. How about giving her a small cake?
Do it. I rushed into the kitchen at once and skipped to prepare the materials. After preparing the materials, I rolled up my sleeves and prepared for a big fight.
First, divide the eggs. I use half an eggshell to hold the yolk, so that the egg white can be separated from the yolk. I fiddled with the egg yolk in applause-let the egg yolk jump around in two semicircular eggshells. Suddenly, an "emergency" appeared, and the egg yolk seemed to disagree with "separation" and jumped into the "house" of egg white. This can't be done. I stared at him and put it in another basin.
I took my time and methodically completed one step after another. While I was cooking, I held my chin in my hand from time to time and imagined my mother eating the cake and flying with joy. "It's delicious!" When I think of her happy appearance, I feel like I'm flying happily.
I made the cake embryo and began to stir the cream. I poured the cream into the basin and hit the third gear with the eggbeater. Oh, all the weak milk is spilled on the basin wall. I had to deliver it with my left hand, and in a hurry I scraped off the cream with my right hand. I was sweating like a pig after I finished, and I was so tired that I gasped.
Finally, I put cream on it and decorated it with fruit. Although it looks a little ugly, the cream is uneven and the fruit is crooked.
I tasted it, huh? Why is it tasteless? It turned out that I was embarrassed to stick out my tongue and forgot to put sugar in the cream!
Mom is back, so happy to see this surprise! She couldn't even close her mouth and praised my cake for being great!
Every birthday, when I taste delicious cakes, I am amazed at the skillful craftsmanship and superb skills of the cake maker. I also dream that one day, I can wear a tall chef hat and a milky white apron with a little cream stain to make my own delicious cake ... This summer vacation, my mother realized my dream.
July 22nd is my father's birthday. My father once bought me a big cake on my birthday to celebrate my growth. I want to buy a sweet cake for my father this year. But I have no money. What should I do? At this moment, a wonderful idea flashed through my mind: why not make your own cake? ! As soon as I said, my mother immediately booked a cake baking course at the West Point Baking Training Center in the Magic Kitchen, and let me try to make a birthday cake myself.
As soon as I entered the baking classroom, a sweet aroma came to my nose, which made me take a sip.
Fastening my apron, I felt an uncontrollable excitement and happiness. The first attempt to make a cake quietly kicked off in an illusion.
I see two iron pots on the table. One is filled with egg white, milk and liquid, and the other is filled with oil, sugar and salt. Huang Chengcheng is golden, which aroused my great interest. You can't underestimate these two liquids! They are the main components of cake embryos.
On Saturday, my little cousin came to my house to play. We played, and soon our stomachs were growling with hunger. We looked everywhere at home, but we couldn't find anything to eat. Suddenly remembered: didn't mom teach me to make cakes before? I can make my own cake!
Do it! I opened the cupboard door, took out flour, found eggs and honey, and everything was ready! I first pour the flour into the lunch box, then break the eggs, put them in the lunch box, bring chopsticks and keep stirring. After stirring for a long time, I put some honey in it. Finally, put the lunch box in the microwave oven and heat it for five minutes with medium-high fire.
My brother and I stood in front of the microwave oven, waiting for the cake to come out. At this time, I was both happy and nervous. I am afraid that the cake I made is not delicious and will disappoint my brother. Looking at my brother's excitement, I thought: Don't make a cake that tastes bad the first time! The microwave oven creaked and stopped working. The cake is ready! I put on thick gloves, turned on the microwave oven, took out my lunch box and put it carefully on the table. As soon as the lid was lifted, a strong fragrance went straight to my brother's nostrils. Looking at the golden cake, my brother cried with a "wow" and said, "Brother, you are great!" I jumped for joy, too.
I started eating cakes. I cut the cake into ten pieces and gave it to my brother. Brother took a bite and said loudly, "Brother, your craft is really good!" " "In a short time, we cut ten cupcakes neatly. How interesting it is to make cakes!
I like eating cakes very much. My mother knew that I liked cakes and said that she would teach me how to make them. I'm so happy! I really want to learn quickly.
It's time to make a cake. Let's take the first step. I took some eggs from the refrigerator that I thought were fresh. Egg yolks and whites should be separated. This step is difficult. If you are not careful, you will make mistakes. If the yolk is broken, the egg white will turn yellow, so don't use it. I opened the egg carefully, turned it upside down, let the egg white flow out, and left the yolk in the shell. I did this step seriously, and five eggs were successfully separated. This step will win.
Start the second step, stir the egg yolk. I went upstairs and borrowed my brother's blender. We added flour and baking powder to the egg yolk and stirred it for a long time, and finally it was finished. Egg yolk becomes lighter and more sticky. This step is successful.
The third step is to make cream, which is also my most magical step. First of all, I want to ask you, what is the cream made of? It is made up of our separate proteins. Let's mix milk, flour and sugar with egg whites and stir for ten minutes. You will be surprised to find that egg white is white and delicious. This is cream. Add baking powder to make it bigger and more. This step is also completed.
Now we need to mix them together, stir them for another ten minutes, make cake sauce, and add what you like. I put some raisins in it. Take it to the microwave oven and heat it. After half an hour, the finished cake will be freshly baked.
Haha, our delicious cake is ready, and we all had a hearty meal in the evening. If you want to eat, you can try it according to the steps I said, or you can eat delicious cakes made by yourself.
Today, I woke up at eight in the morning. "Goo goo, goo goo." My breakfast bell rang again. I dressed quickly, walked quickly to the front of the refrigerator and opened the door. Alas! I thought there was something delicious in the refrigerator. If only there were a bag of cake powder and some eggs. "Well, I'm going to make my own cake today." I volunteered.
First, I choose a big egg, find a clean bowl, break the egg into a paste, then tear a bag of cake powder and pour it into the bowl, adding a spoonful of cooking oil. I gave it a rough stir with chopsticks and put it in the microwave oven. Just as I proudly took the cake out of the microwave oven, I couldn't wait to taste it. "Oh, it's too hard." I cried. So I studied it carefully and couldn't think of anything. At this time, my mother came back from shopping. When she saw the cake I made, she couldn't help laughing. She touched my head and said, "It's very skillful to stir eggs and flour. Eggs should be beaten hard in the same direction, and cake powder should be bubbled before pouring. At this time, add cooking oil and milk and stir together. When it bubbles, it can be baked in the microwave for a minute and a half. "
My mother encouraged me to do it again, so I followed her instructions step by step. After finishing, a smell came to my nose. I sprinkled a layer of chocolate on the cake, put two strawberries on it, inserted a monkey peach on the side, and stood a long and pointed chocolate in the middle. Made a birthday cake. My mother saw my pioneering work and praised me happily: "My son is great." I was overjoyed.
I am so happy to learn the "technology" of making cakes.
Teacher Ling taught us to make cakes today, and we are all looking forward to it. We all thought it was delicious.
I began to prepare materials, including flour, sugar, salad oil and four eggs. The materials are ready. I wonder if Miss Ling will make a luxurious big cake! If so, we can feast our eyes.
When I started making cakes, Miss Ling knocked four eggs into the bowl, and suddenly there were four ping-pong balls lying in the bowl. Then Miss Ling scooped up a spoonful of sugar, another spoonful of oil and eight spoonfuls of flour, and then began to stir. During the mixing process, the teacher added some pure milk. Miss Ling said, "When stirring, you can only stir clockwise. Mixing in the opposite direction will interrupt the viscosity of flour, and Miss Ling will stir more and more. "
When she was ready, Miss Ling took out the round cake machine and opened the lid. There are seven cake nests in it, which are divided into five shapes: shells, puppies, small trees, kittens and a big smiling face. Miss Ling carefully scooped the prepared batter into cake machine, covered it and plugged it in.
A minute passed, and there was an attractive smell in cake machine. I think I must eat all the cakes. After about three minutes, the cake was baked and Miss Ling opened the cake machine. A lovely cake is like a flat stone. Teacher Ling said that girls should eat first. We watched the girls eat and swallowed saliva from time to time. Finally, it's our boys' turn to eat. I ran up first. I chose a puppy cake. I took a bite. Stop! Compared with the luxury cake in my dream, it is far from it. Meaningless. It's very satisfying to eat the cake made by Mr. Ling himself!
I must make my own cake next time.
Yesterday morning, I went to the bakery to eat cake, where I saw how the baker made a beautiful cake.
A cake maker in a tall white hat and white dress is making cakes in a semi-closed room. The room is particularly clean and bright, the glass is polished thoroughly, the table top for making cakes is spotless, and the eggbeater, fruit knife, blender, canned fruit, cream, chocolate and small shelves for putting cakes are neatly placed.
The baker first took out three freshly baked cakes from the oven and put them on the cake rack in turn, with a thin layer of cream in the middle. She picked up the cream bag in her left hand and gently turned the cake rack in her right hand, spreading the cream evenly on the whole cake, like a white cylinder. Then she took out several bottles of canned fruit and poured out colorful fruits from them. There are golden nectarines, purple grapes, green kiwis and bright red tomatoes. The cake maker cut them into various lovely shapes and put them together into a five-color garland from the outside to the inside, tightly surrounding the cake. Finally, the cake maker inserted a chocolate sign in the center of the five rings, which read "Happy Birthday".
That's it. It's that simple. In less than ten minutes, a beautiful and mouth-watering cake appeared in front of me.
Seeing this, I can't help thinking that the cake chef can make such exquisite cakes in such a short time, which shows how much time he spent learning this craft on weekdays! It's really "one minute on stage, ten years off stage". In fact, as long as we are willing to spend time and energy to do everything in life, we can also make our own cakes like cake chefs.
The excellent composition for making cakes 12 is still because of the virus, and we stay at home and do nothing. Mother suddenly said, "Let's make a cake. There are ways to make them in Tik Tok. " I am very excited to hear this, and I especially want to try it. I wonder if it's delicious. Mother prepared materials: egg white, flour, sugar, egg yolk, pure milk. First, put the egg yolk and egg white in a bowl, add flour and pure milk to the egg yolk and stir, then only the egg white is left.
Among them, egg white is the most difficult to stir, because I stirred this egg white. When mixing egg whites, my hands are soft and I have no strength at all. After stirring for a long time, I still can't stand chopsticks. I almost cried because I stirred for more than ten minutes, but my father also stirred and stirred for a long time, but I couldn't stand chopsticks. I don't know why, my mother directly poured the egg white in and then stirred it again. After stirring, my mother put the rice cooker into the rice cooker and started the steamed cake mode. I don't know how long it took before the cake was steamed. Steamed cakes are soft and delicious. But my mother told me that we forgot to put red dates and raisins. I hear it's ok. Just put raisins and red dates in the cake next time. It doesn't matter whether it's delicious or not. The process is the most important thing, isn't it?
Today is Children's Day, and my mother will give me a surprise gift. My mother said, "You'll know when we get there." A secret surprise. What is a mother? Does mom say you like cakes? I said I liked it. Oh, buy me a cake. My mother said, "I don't want to buy a cake, I want you to eat it yourself." I was so happy that I told my mother to leave at once.
I came to the cake shop. I put on my apron and hat, and I became a little chef who made cakes. I took some materials, that is, knife, cream, fruit pulp, fruit, chocolate and cake. At first, I put cream on the cake to make it smooth. The more I paint, the more potholes there are. I'm anxious. My aunt said, you put the knife gently on the cream and turn the plate gently with your left hand. My aunt showed it to me, and I followed. Through my hands, I turned the cake into a pile of snow.
With so many pulps, which one should I choose? There are blueberry, cherry, orange and chocolate flavors. I choose Huang Cancan orange-flavored pulp. First, I spread the pulp on the cake in a spiral shape, and then flatten it. The original "snow" has changed color. I began to dress up. I use the round cake as a palace, surround the chocolate with the outer ring of the cake, and make two chocolate bars into a cylinder with two raisins in front of the cylinder. The winding rows of fruits became fruit castles.
Through my skillful hands, I turned the material into a very beautiful castle cake. composition