Some people upstairs also said something,

The turnover of catering funds is faster and the cost of clothing is less.

At the same time, catering customers are relatively concentrated, and there is no seasonal restriction. Clothes should be changed according to the season.

And catering service personnel require more than clothing service personnel, working hours are intensive, management is more complicated than clothing management, coordination departments are more than clothing, and so on.

LZ should be determined according to your own actual situation.