Green vegetable moss is the moss on green vegetables. It had already grown in early spring, but it was rare at that time. There are many ways to eat in spring, and it tastes great with leeks.

When you stir-fry the green vegetable moss, you must stir-fry it on high fire, so the fried food tastes great! Be sure to put some lard when frying vegetable moss, so that the fried food tastes better!