Black wave tea is brown sugar pearl, and black sugar wave milk tea is synthesized from brown sugar pearl, black syrup and fresh milk. Baked brown sugar bobo milk is different from bobo milk tea. Bobo milk has a stronger milk flavor. With fresh milk as the base material, it is full of milk flavor. Brown sugar meets mellow fresh milk, and the silky taste makes people fondle it. Baked brown sugar bobo milk is a very popular tea drink in winter. Each cup needs to be baked with a musket to make it golden yellow, with a perfect sense of ceremony, and a customized soft glutinous bobo is added, which is especially suitable for friends who like strong tastes.

Xi cha ren qi drink

Succulent grape is the first variety of 20 18 tea, and it is also a classic that is still popular after so many years of test. Suitable for both hot and cold, the selection of Kyoho grapes with elegant green tea base and mellow cheese is really relaxing and sincere. Colorful and layered high value, rich and sweet grapes, delicate and refreshing tea rhyme, seemingly irrelevant elements are all here, and the most satisfactory integration has been obtained.

Zhi Zhi succulent green extract adopts sunshine rose green extract, which is peeled and cored by hand, and made into smoothies with customized green tea base, with rich classic Zhi Zhi at the top. The overall feeling is refreshing, showing the moist, sweet and fragrant original flavor of Qingti. At the same time, people can feel the original pulp taste of Sunshine Rose Green Extract and its unique faint rose fragrance more intuitively.

A friend said that the fleshy mango nectar is a milk tea version of poplar nectar, which combines the symbolic elements of poplar nectar, boldly strengthens the sweetness of coconut, and makes the two collide fiercely, and the satisfaction is strengthened little by little. This fleshy mango nectar is made from mango in season and raw coconut milk. It is really charming to use the original collagen elastic wave of Xi tea, which is crispy and delicious, sweet and sour.