Qingyuan, located in Lishui, Zhejiang, has the reputation of the first ecological county in China. Qingyuan is a natural oxygen bar with excellent scenery and environment, and it is a must-see place to escape from the hustle and bustle of the city. The following small series wants to introduce Qingyuan's food. Come and have a look.

Yellow _

In Qingyuan, there are all kinds of yellow processing shops. Yellow _ has always been the most traditional and favorite food of Qingyuan people, and it will be seen on holidays. It has also been on CCTV's food program.

pocket

In fact, numbness is a common bazin. Steamed glutinous rice, mashed into balls, divided into small pieces by hand, rolled in soybean flour ground by soybeans and added with sugar, and eaten while it is hot. In Qingyuan, you can eat it at the usual banquet, and you can also hear vendors selling sesame seeds in the street on weekdays.

Roasted plums

Roasted plums are common snacks in rural areas of Qingyuan. Made of sweet potato powder, lard and white sugar, it looks like preserved plum, so it is called baked preserved plum.

Society _

If you want to find a food that can represent Qingyuan, she _ this food is unique to Qingyuan. Wash the picked rat grass, mash it with a stone mortar, add rice flour, fried mushrooms, dried bamboo shoots, minced lean meat, onions and other condiments, and bake it into a sweet or salty society. It tastes crispy and delicious.

Gubai feast

Qingyuan is also known as Mushroom City, because it is rich in all kinds of mushrooms, and the locals have used all kinds of mushrooms to the extreme, creating a special dish of "Hundred Mushrooms Banquet".