1, clean lean meat, then chop it into meat foam, add a little soy sauce and grab it evenly, then add a little cooking wine and grab it evenly.

2. Tofu is washed with clear water first, and then cut into even squares. Soak mushrooms in advance for 10 minute, wash and cut into fine powder. Wash coriander and cut into sections. Wash the shallots and cut them into powder.

3. Add an appropriate amount of cooking oil to a large iron pot, heat it, stir-fry the meat foam until the meat foam changes color, then stir-fry the mushroom powder together, and then add an appropriate amount of water.

4. After the water is boiled, put the tofu in the pot and cook for 5 minutes. After the tofu is boiled, put it into the pot and add some water to collect the juice.

5. Finally, add a little soy sauce, a little salt, a little monosodium glutamate, and a little pepper and gently mix well. Then put the chopped green onion and coriander into the pot and take them out.

This delicious meat tofu is a little hot, and the soup is delicious. Can be used for bibimbap. Children like it very much. Tofu is nutritious and contains many mineral elements such as iron, magnesium, potassium, copper, calcium, zinc and phosphorus, as well as vitamins, protein, carbohydrates and fiber. Pork is one of our mainstream meats, and its nutritional value goes without saying.