1, Satie noodles
Satay noodle is a special food in South Fujian, Taiwan Province Province and Southeast Asia. Shacha sauce is simple to make. Is prepared from more than ten kinds of ingredients such as dried shrimp, dried fish, onion, garlic, ginger, etc. It was fried crispy and then finely ground. Satay noodle soup is red and bright, thick and fragrant, salty and slightly spicy, with a fresh and sweet smell of seafood.
2. Buddha jumps over the wall
The Buddha jumps over the wall is a traditional dish in Fuzhou, Fujian Province. It is made of abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendons of tendons, mushrooms, cuttlefish, scallops and quail eggs, and is made by adding broth and Fujian old wine and stewing.
Step 3 freeze bamboo shoots
Frozen bamboo shoots are processed from local specialty bamboo shoots, which are jelly-like, crystal clear, fresh and delicious. In winter in Fujian, frozen bamboo shoots are the most popular food.
4. Fuzhou Meat Swallow
Fuzhou Meat Swallow is a traditional snack in Fuzhou, and it is also a bowl of delicious food that Fuzhou people can't do without during the New Year holidays and festive banquets. The meat swallow is made of minced meat and sweet potato powder. Its skin is as thin as white paper, thinner than flat meat, and the color is jade. It tastes tender, salty, tough and delicious.
5, seven-star fish balls
It uses fish as the main raw material, selects seven different kinds of fish and adds different seasonings and ingredients to make white, elastic and non-greasy fish balls.
6. Fuding sliced meat
Made of lean meat, starch and other raw materials, the production process is fine. In the process of making sliced meat, we pay attention to the selection of raw materials and fine production technology, which makes the sliced meat taste tender and smooth.
7. Fried snapper
It uses clam and sweet potato powder as the main ingredients, plus other ingredients, and fried until golden and crisp. Because of its simple preparation, crisp taste and slippery filling, oyster frying has become one of the must-eat foods in Fujian.
8. Putian noodles
Noodles are hard and don't paste easily. Soup is made of pig bones, and the ingredients are lean meat, mushrooms, shrimp, scallops, oysters, leeks and so on. Putian is full of gluten, the soup is delicious and fragrant, which is an essential food for Putian locals to celebrate the New Year, festivals and wedding banquets.
9. batter
It is made by mixing fine flour and sweet potato powder, and then adding ingredients such as shrimp, pork liver and braised eggs. The batter is rich in taste and is very suitable for breakfast.
10, Shaxian flat meat
Shaxian flat meat is famous for its thin skin, rich stuffing, crystal clear and delicious fragrance. The unique production method and taste of Shaxian flat meat make it very popular in Fujian.