1 4: one assorted head box, two styles (fruit powder, smoked wheat), and a bowl of noodle soup.

Four spicy meats: goose skin sturgeon, crab yellow fresh mushroom, Hosta chicken, and cordate telosma shrimp.

Three cold meats: crispy gingerbread eggs, Kyoto kidney flowers, crispy fried crucian carp, and phoenix eye waist.

Four pairs: pineapple, goose, mushroom, pork loin, cucumber, kidney flower, exposed bamboo shoots and chicken.

Four bowls: an official swallow, a phoenix, a big skirt, a wing and an elephant plucking Qin Yubao.

Four bowls: tiger-buckled dragon skin, stewed bear's paw with crane, fried wings with silver needle and Dinghu cuisine.

Four small bowls: fried shredded deer with plum blossom, snow clothes with red stove, dried abalone slices, and phoenix into bamboo forest.

Four people: sweet-scented osmanthus in the middle of the month, cowardice in the war of words, clear soup and snow ear, deer carboxyl duck.

Four barbecues: roast suckling pig, Ruyi chicken-right, Yerba-Za, sliced duck hanging on the stove-right.

10 four cold elements: vegetarian hoof, vegetarian bamboo shoot tip, vegetarian noodle root and vegetarian tremella.

1 1 four seats: steamed seafood, wide-bellied pigeon, oolong elbow, lightly roasted leg of lamb.

12 eight salty points: mother and son shrimp dumplings, chicken leg rolls, cloud leg stuffing house, crab crab crab crab fruit, shrimp baked dumplings, braised fish belly with flowers, lotus seed chicken dumplings, crispy fried bass slices.

13 Eight desserts: rose fried cake, crispy pineapple balls, crispy butter lamps, square preserved lotus seeds, mandarin duck tube with juice, sesame phoenix roll, colorful parfait and crystal fresh milk jelly.

14 Two beets: watermelon cup and frozen almond tofu.

15— Noodles: nine-inch dry noodles.

16— Dry rice: white rice.

17— porridge: rice porridge.

18 Four meals: salted eggs, milk, salted fish and stir-fry.

19— soup: Volvariella volvacea egg flower soup.

Four soups: hot and sour teeth (served with pigs), ham soup (served with the first dessert), Changchun soup (served with sliced duck) and grass soup (served with noodles).

2 1 Four heel products: Yu Lian (with suckling pig), Pianshar (with Ruyi chicken), Baba (with sliced duck) and Ruyi Juan (with Haba).

22- Bai Zi Tao Bao: Bai Zi Shou Tao banquet among Quelu bee monkeys. Two breakups: red melon seeds and fried silver almonds.

Guo Jing: raisins, walnut cakes, preserved apricots and dried longan.

Four sugars: sugar lotus seed, sugar wax gourd, sugar chrysanthemum cake and sugar coconut horn.

25 Simiguo, Honey Money Orange, Honey Pomelo Peel, Honey Jujube Fruit.

Four sour fruits: sour Sally, sour buckwheat head, sour ginger and sour plum.

Four fruits: apple, sweet orange, litchi and Shatian pomelo.

Four kinds of fruits: water chestnut, lotus root, water chestnut, Wang Qiang and Wangqianggou.

Four kinds of fruits: banana, Sydney, Four Seasons Orange and Chaozhou Orange.

Manchu-Han Banquet (I)-Mongolian Family Banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Mongolian banquet brings blessings" said: "When Prince Meng and others enter Beijing to give food, they will definitely go, saying that they bring blessings to their families. If you don't have utensils, you can wear them in your coat. Ping Jin embroidered pythons, often full of soup, no regrets. "

Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea

Serving snacks: tea knife cuts almonds, bergamot crisp apple cake

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.

Four sweet apples, longan, peaches and plums.

Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.

Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai

First-class soup: dictyophora longjing

Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: sauteed frog and stuffed pigeon.

Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.

Bobo's second product: Golden Canary Ruyi Roll

Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's second product: Longxu Noodles.

Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.

Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

Man-Han Banquet (II)-Courtier Banquet

The courtier banquet was held on the 16th day of the first month at the end of Yuan Dynasty. At that time, the emperor personally ordered the university students, and those who made meritorious deeds in the Nine big noble attended, and those who gave a banquet were honored. The banquet is held in Fengsan Selfless Hall, and the banquet follows the imperial banquet ceremony. They all use high chairs, write poems and drink alcohol every year. Mongolian princes and others also participated. The emperor used this kindness to gather the princes, and it was also a symbolic form for the courtiers to make contributions.

Beauty offers tea: Shifeng Longjing

Four kinds of dried fruits: honey, peanuts, cashew nuts, walnuts and apple fudge.

Four candied fruits: candied ginkgo, candied cherry, candied wax gourd and candied dates.

Bobo's four major products: emerald bean cake, chestnut cake, two-color bean cake and bean paste roll.

Four pickles: sweet sauce, radish, spiced mustard, sweet and sour watermelon and sweet brocade.

Seven appetizers: magpie, plum, butterfly, idle roll, ginger fish fillet, spiced pigeon, sweet and sour lotus root, pickled cauliflower and spicy cabbage roll.

The taste of soup: the taste of official swallowing

Five royal dishes: braised deer tendon, shredded chicken, tremella, osmanthus fish steak, babao rabbit, diced bamboo shoots and bracken in casserole.

The second product: Cixi Xiaowotou similar steamed dumplings.

Five royal dishes: fried scallops with Luohan prawns, fried beef tenderloin with scallion, fried chicken with fresh mushrooms and cabbage in oyster sauce.

Bobo's second product: Lama cake almond tofu

Five royal dishes: boiled tripe, chrysanthemum tenderloin, delicacies, acanthopanax senticosus, fried quail and braised scallops.

Bobo's two products: velvet chicken waiting for bean paste and apple feeding

Three royal dishes: braised fish lips, braised fish bones and shark skin with scallion.

Barbecue second product: pork slices, suckling pigs, Uygur roast mutton with pancakes and onion sweet sauce porridge first product: Huiren rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Zhu Lan is generous

Man-Han Banquet (III)-Wanshou Banquet

The longevity banquet is the birthday banquet of the Qing emperor and one of the grand banquets of the imperial court. Empresses and princes, civil and military officials, are proud of providing birthday gifts. In the meantime, there are countless delicious foods. In case of a major birthday, the celebration will be more grand and grand, and the department will send someone to take charge of it. Clothing and jewelry, decoration and furnishings, music and dance banquets are all available. On the 10th day of October in the 20th year of Guangxu, Cixi celebrated her 60th birthday. In the eighteenth year of Guangxu, the imperial edict was issued, and a banquet was held about two months before her birthday. There are more than 29 170 pieces of glazed bowls, plates and saucers painted with longevity words and auspicious and festive patterns in Jiangxi. The whole celebration cost nearly12 million taels of silver, which is unprecedented in the history of China.

Beauty offers tea: Lushan Cloud

Four kinds of dried fruits: milk, white jujube, two-color soft candy and stir-fried flat cocoa peach kernel

Four products of candied fruit: candied pineapple candied red fruit candied grape candied horseshoe

Four products: golden cake roll, red bean cake, lotus seed cake and pea yellow.

Four pickles: sweet-scented osmanthus, hot sauce, mustard, dried coriander with purple fragrance and cucumber oil.

One of the products of piggy box: dragon and phoenix tracing gold, piggy box and dragon board column, which can be taken at will.

Spiced chicken with salted pork tenderloin and duck with hot sauce.

Sweet-scented osmanthus chicken, tomato, stewed straw mushroom with horseshoe oil, pepper and tremella.

Four appetizers: coral cabbage, longevity, spiced prawns, salted beef, Xinjiang red oil louver.

First-class soup: Changchun deer whip soup

Four royal dishes: Yuzhangshou, Pearl Tofu, Polygonum Multiflori Chicken and Duck Tongue.

The second product: Changshou Longxu Noodles Baishou Peach.

Four royal dishes: Shenqi stewed eggs and white dragon, and the father and son enjoyed delicacies and big leaf celery together.

The second product: Changchun roll chrysanthemum bergamot crisp

Four royal dishes: golden-legged round fish, skillfully cooked wild goose, kite, peach kernel, pheasant, diced crab and shredded bamboo shoots.

Bobo two products: ginseng fruit walnut cheese

Four royal meals: Tricholoma matsutake, Hericium erinaceus, cuttlefish soup, lotus leaf chicken, beef tenderloin and fried white mushrooms.

The second product of barbecue: sesame roast chicken and venison skewered on the stove sand table.

A taste of porridge: rare black rice porridge.

Fruit one product: timely fruit platter.

Farewell to fragrant tea: jasmine sparrow tongue

The groom wore a golden Baylor suit, a red vest, a Baylor hat and a pair of red leather boots, and led the bridal sedan chair team to line up neatly. Starting from the groom's house, we played traditional tunes such as royal etiquette and eight flags and drums all the way to the bride's house to marry Gege. Dressed in a gown embroidered with dragons and phoenixes, wearing a flag inlaid with precious stones, exquisite flowerpot shoes and a hijab, Gege walked out slowly with the help of a "maid-in-waiting" and was led by a sedan chair team all the way back to the groom's house.

At the beginning of the wedding, two bailiffs took the stage with double happiness cards and stood left and right. Several maids followed the bailiffs with red lanterns on both sides of the stage. Then the Eight Banners symbolizing the royal style also brought the Eight Banners to the stage. Under the command of a "minister", a "maid-in-waiting" presented a big apple as a standard gift to the Manchu people in Gege. Then, several maids presented a bunch of flowers, and the couple came to the center of the stage to cross the brazier together to ward off evil spirits and pray for a rich life in the future. Next, the groom holds a bow and arrow and shoots three arrows into the sky, the earth and "space" respectively, aiming at raising the arrow and bending the bow to bring good luck. Then we will enter the climax of the "wedding"-taking off the hijab. The groom slowly uncovered the hijab of "Gege" with a balance beam symbolizing contentment. After that, the two newlyweds straddled the saddle in the center of the stage, meaning "* * * step on peace", and then bowed again, and the Manchu wedding ended here.