The wine couplets in general restaurants can be divided into the following categories:
First of all, praise the dining table and attract customers.
Open the altar and get drunk; Serve thyme.
The building is small and dry; There are many customers with good wine.
Come to the door to taste the beauty of food; Stop across the street to smell the wine.
Delicious food attracts guests from all over the world; The smell of wine attracts the fairy in the cave.
Vegetables, wine and vegetables are all full; The welcome seat is not empty.
There is nothing strange about vegetables. The chef skillfully makes ten kinds of brocade.
Wine and meat are really delicious, and customers can smell them for five miles.
Guests from five continents compete to taste spiced dishes;
The same wine and vegetables have different styles.
The east and west are prosperous, the north and south are sparse, and the wine overflows with strange fragrance.
Urban and rural tourists, Chinese and foreign friends, shop to see Sanqin.
Second, persuade customers to drink and add fun.
A cup to relieve fatigue; Cheer up the wine.
Shaojiuzhou cuisine; The cup is full of cosmic feelings.
Economic snacks keep warm quickly; The feast of wine and food has a long aftertaste.
The wine room is poetic; When you are drunk, you can write and spend.
The wine in the cup is hardly satisfactory;
How can customers in the store insist on getting drunk?
There are delicious dishes in the shop, but you can pick a few at will;
Guests like to drink famous wine, so they might as well have a drink.
Third, describe the environment and highlight the position.
Low walls and vines separate the downtown area; Small bridges and flowing water connect restaurants.
Embrace the East China Sea and think that Sanchu Yunshan floats in the sea;
Brew the Yangtze River to build a village, and heroes from all directions gather at the top of the building.
Luxury houses in China are mixed with thatched cottages, which is a wonderful place by Xizi Lake.
Stop scratching. Stop it. It should be Liu gathered in the bank.
Before the banquet, the hedge welcomed guests, and I was looking for poetry in the painting, so I had to sit around;
There are many willows outside the threshold, for fear of getting drunk among the guests and making him homesick.
Fourth, express enthusiasm and treat guests sincerely.
It is not cold for people to walk in tea; Guest wine smells particularly good.
Good food and good wine are not drunk; Sincere and sincere guests often come.
The food is delicious, delicious; Warm wine, warm air and warm heart.
The mountains are good, the water is good, and it is no trouble to open the door.
Come and go in a hurry, have a few drinks or something.
Five, clever use of allusions, humorous wording
Weng delights in mountains and rivers; Everything the guests know is lost.
Among them, Ouyang Xiu's "Zuiwengting Ji" is secretly used, which is meaningful and enduring.
Singing after drinking, listening to a piece of iron plate, singing no return to the river;
As the old saying goes, drink tea and see how many stars come from Hainan.
In the couplet, the allusion of "stone wall nostalgia" was secretly used, which was full of affection.
Talking and laughing, talking and laughing.
Busy with what? Drink my Daqu, one hundred words a lamp;
Where are you going? Listen to him. Have three more drinks.
Make some shark's fin and bird's nest wine, welcome everyone;
Leave some leftovers to make soup for our adult dolls.
Six, embedded font size, called loud shop.
Han Yu sent poverty, and Jiang Yan made contributions;
Liu Ling was drunk and RoyceWong went upstairs.
(Guangdong Chaozhou Hanjiang Catering Alliance)
If you get married, you can bring it;
Naturally, unexpectedly.
(Shaanxi Xianyang Xingshun Catering Alliance)
Looking forward to fairy tales, Bai Yexian, Lin Yexian, Su Yexian, today I am drunk in lakes and mountains, not immortal but also immortal; Eat, drink and be merry in spring and autumn. Qiu Lai looked for poetry and Amb Lee, but he was not happy.
(Hangzhou West Lake Yue Xian Catering Alliance)