According to the Regulations of Sichuan Province on Liquor Management

Article 9 Anyone who engages in the production and operation of alcohol shall obtain the production and operation license in accordance with the relevant provisions of the Food Safety Law of People's Republic of China (PRC).

Small workshops engaged in the production and processing of alcoholic beverages shall meet the food safety requirements stipulated in the Food Safety Law of People's Republic of China (PRC) that are suitable for the scale and conditions of their production and operation.

Liquor brewed by individuals and families may not be sold.

Article 10 The production and operation of alcohol shall strictly implement the relevant provisions of laws and regulations and national standards for alcohol safety to ensure the safety of alcohol.

Eleventh wine producers should establish a wine food safety inspection system and strengthen wine inspection.

Alcohol producers can set up product quality inspection institutions to inspect the quality of alcoholic food by themselves, or entrust other food inspection institutions that meet the requirements of the Food Safety Law of People's Republic of China (PRC).

Liquor without inspection or unqualified inspection shall not be sold out of the factory.

Article 12 A producer of alcoholic beverages shall establish a record system for the ex-factory inspection of alcoholic beverages, check the ex-factory inspection certificate and safety status, and truthfully record the name, specification, quantity, production date, production batch number, inspection certificate number, sales date, name, address, contact information and other related contents of alcoholic beverages. If there is a shelf life, the shelf life shall be truthfully recorded.

The preservation period of liquor factory inspection records shall not be less than six months after the expiration of liquor shelf life; If there is no clear shelf life, the shelf life shall not be less than two years.

Extended data

According to the Regulations of Sichuan Province on Liquor Management

Article 14 Small workshops for liquor production and processing shall adopt the solid-state method of pure grain to brew liquor, and it is forbidden to use edible alcohol to process and produce liquor, and it is forbidden to produce prepackaged liquor.

Nineteenth prohibit the following acts in the production and operation of alcohol:

(a) the use of methanol, non-edible alcohol and other non-edible substances or food raw materials and food additives beyond the shelf life to produce alcoholic food;

(two) the use of food additives beyond the scope and limit, or the use of food additives beyond the scope and limit to operate alcoholic foods;

(3) Fake the genuine, shoddy, adulterated or pass off unqualified liquor as qualified liquor;

(four) the use of toxic and harmful containers, tools and equipment to produce, package, transport and store alcoholic food;

(five) the sale of alcoholic food without inspection or unqualified inspection;

(6) Selling prepackaged alcoholic food produced without a food production license;

(seven) other acts prohibited by laws and regulations.

People's Government of Lizhou District, Guangyuan City-Promulgating Regulations of Sichuan Province on Liquor Management