A little four-season macchiato should be milk tea brewed with four-season spring tea.
Drinking method of macchiato in spring:
1. A nipple needle is attached to the sealing film to pierce the plastic film and stir.
2. First of all, you can open the membrane and drink the milk cap directly to taste a little mellow milk cap;
3. Then you can insert a thin tube to taste the glycol of the four seasons;
4, if you want to mix, it is also unique!