Oil-sprinkled noodles are a very simple pasta, and the main ingredients are noodles and sauces. When making noodles, you should choose refined flour to make delicate and elastic noodles, and there are three versions of sauce, spicy, hemp and fresh, which makes people fondle it. Put the noodles in a bowl, add chopped green onion, coriander, sesame and Chili oil, and then pour the hot oil on the noodles. The oil smells good when splashed. In one bite, the noodles are strong, and the sauce is rich and spicy, so people can't help but have another bowl.
Oil-sprinkled noodles are not only delicious, but also rich in cultural connotation. It originally originated in Xixia District of Ningxia Hui Autonomous Region and has a long history. Legend has it that in the Tang Dynasty, a woman named Li Chunxiang cooked noodles at home because she couldn't eat good noodles, thus creating a method of making oil-sprinkled noodles. Oil sprinkled noodles are not only food, but also a part of Yinchuan culture, representing the kindness, enthusiasm and integrity of Yinchuan people.
Nowadays, you can find oil-sprinkled noodles in the streets of Yinchuan. Here, you can see the scene of local old ladies cooking oil-sprinkled noodles themselves, and you can also taste oil-sprinkled noodles with different brands. No matter where you come from or what kind of cultural background you have, I believe you will be conquered by its delicious food.