1, Fenjiu
Fenjiu, also known as Xinghua Village Liquor, is a traditional famous wine with a history of more than 4,000 years in Shanxi Province. Named after being produced in Xinghua Village, Fenyang City, Shanxi Province, it is one of the top ten brands of Fenyang style liquor, which is famous for its sweet taste and long aftertaste.
2. Bamboo leaf green wine
Zhuyeqing Liquor is also one of the top ten famous wines in Shanxi, with a very long history, which can be traced back to the Southern and Northern Dynasties. Bamboo leaf green wine is based on high-quality Fenjiu and is processed with more than ten kinds of precious medicinal materials. It tastes sweet and mellow.
3. Liuqu fragrant wine
Liuquxiang Liquor is the liquor produced by Liuquxiang Distillery in Qixian County, Shanxi Province. Qixian county is located in Jinzhong area, with fertile soil and abundant water resources, which provides high-quality raw materials such as wheat and sorghum for the brewing of Liuqu liquor. The liquor produced by Liuquxiang is clear and transparent, with soft and mellow taste, which is deeply loved by people.
4. Mulberry wine
Mulberry wine is a specialty of yongji city and one of the traditional famous wines in China. Its brewing history originated in the late Northern Wei Dynasty and has been 1500 years. Mulberry wine is made from high-quality sorghum, mung beans and other raw materials through multiple processes. It is rich in flavor and sweet in taste, and it is the top grade of fen-flavor liquor.
5. Lu wine
Lu Jiu, produced in Changzhi City, Shanxi Province, is a traditional famous wine with a history of 1200 years. Lu wine is made from local high-quality sorghum, high-quality barley and small red beans through several processes. The wine is transparent, fragrant and mellow, and has a sweet and mellow taste.
6. Yutang Chunjiu
Yutangchun Liquor is a liquor produced by Shanxi Yutangchun Liquor Co., Ltd. and a famous Luzhou-flavor liquor in Shanxi Province. Yutang Spring Wine is carefully brewed with high-quality pure grain as raw material. The wine is transparent, mellow and slightly sweet, which makes people memorable.
7.fenyanxiang
Fenjiu Xiang is a specialty of Xinjiang County, Yuncheng City, Shanxi Province, and it is also one of the high-quality fen-flavor liquors in Shanxi Province. Fenjiu is made from high-quality sorghum and corncob through many complicated processes, which is not only pure in quality, soft in taste, but also pure in flavor.
8. Hengshan Laobaigan
Hengshan Laobaigan is a traditional famous wine with a history of more than 500 years in Shanxi Province. Its brewing history originated in the Ming Dynasty and flourished in the Qing Dynasty. Hengshan Laobaigan is brewed with high quality sorghum and yellow as raw materials. Its wine is crystal clear, soft and mellow, and is deeply loved by local people.
9. Mutton wine
Mutton wine, produced in xiaoyi city, Shanxi Province, is a traditional famous wine with a long history in China. It originated in the Han and Wei Dynasties and flourished in the Tang and Song Dynasties. It is named after its white color and delicious taste like mutton.
10, Lihua Spring
Lihua Spring Wine is a famous specialty wine with a history of more than 1000 years in Shanxi Province, and it is also a famous wine known to local women and children. Pear blossom spring wine is named after pear blossom season, and there are two kinds of liquor: fragrant liquor and Luzhou-flavor liquor. Its taste is cool and refreshing, and it is deeply loved by people all over the country.