Yanchuan is a county-level city under the jurisdiction of Yan 'an City, Shaanxi Province. Because it is located in the ecological fragile area of the Loess Plateau and lacks natural resources, Yanchuan's food culture is relatively simple. However, Yanchuan also has its own unique food culture, such as local Hanyang Zhajiang noodles and fishermen's stir-fried beef. Following the pace of the times, Yanchuan's cuisine is also constantly innovating.

Zhajiang Noodles in Hanyang, Yanchuan is one of the local characteristics, characterized by fragrant fried sauce, full and refreshing taste and fresh spices. This is a popular food. Moreover, Hanyang's slag river noodles are also rich in side dishes, such as leeks, shredded cucumbers and shredded tofu. Different combinations have different tastes.

Fisherman's fried beef is a famous dish in Yanchuan area. Because it is cooked properly, tender and juicy, and its aroma is overflowing, it has become a highlight in Yanchuan cuisine. When barbecuing, the fisherman's boss will mix minced garlic with shredded pork, which makes the garlic taste unforgettable.

With the constant changes of the times, Yanchuan's food culture is also constantly innovating. Nowadays, large and small food stalls and snack car can be seen everywhere, and a variety of cuisines with eastern and western characteristics are constantly emerging. The younger generation is good at absorbing the characteristics of local cuisine and injecting new vitality into Yanchuan's food culture with their own creativity.